Floating Berries
Delight in the elegant simplicity of Floating Berries, a refreshing and visually stunning dessert that captures the essence of summer in every bite. Featuring a vibrant medley of fresh strawberries, raspberries, blueberries, and blackberries suspended in a lightly sweetened gelatin infused with vanilla and a hint of zesty lemon, this recipe is as beautiful as it is delicious. Perfectly chilled and topped with fluffy whipped cream and an optional sprig of fresh mint, Floating Berries offer a light, refreshing treat that's ideal for warm-weather gatherings or as a show-stopping finale to any meal. With a quick prep time of 15 minutes and effortless steps, this no-bake dessert is a feast for both the eyes and the palate. Serve it in clear glasses to showcase the jewel-like berries and watch your guests marvel at this simple yet striking creation! Keywords: Floating Berries dessert, fresh berries recipe, easy no-bake dessert, summer gelatin treat, berry gelatin cups.
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Recipe Information
Ingredients
- 2 cups Mixed fresh berries (strawberries, raspberries, blueberries, blackberries)
- 1 cup Sugar
- 2 tablespoons Unflavored gelatin powder
- 3 cups Water
- 2 tablespoons Fresh lemon juice
- 1 teaspoon Vanilla extract
- 1 cup Whipped cream
- 6 leaves Fresh mint leaves (optional, for garnish)
Instructions
Wash and dry the mixed berries thoroughly. Set them aside.
In a medium saucepan, combine 2 cups of water and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves completely. Do not let it boil.
Remove the saucepan from the heat and let it cool for 2 minutes. Stir in the lemon juice and vanilla extract.
In a small bowl, add the gelatin powder to 1 cup of cold water. Let it bloom for 5 minutes.
After the gelatin has bloomed, gently heat the bowl over a warm water bath or in the microwave (10-15 seconds at a time) until fully dissolved.
Pour the dissolved gelatin mixture into the saucepan with the sweetened water. Stir well to combine.
Allow the mixture to cool for another 5 minutes, but not enough to set.
Divide the fresh berries evenly into 4 small serving glasses or dessert bowls.
Pour the prepared gelatin mixture over the berries until they are completely covered.
Refrigerate the glasses for at least 3-4 hours or until the gelatin is set.
Once set, top each dessert with a dollop of whipped cream.
Optionally, garnish with fresh mint leaves for an added burst of color and freshness.
Serve chilled and enjoy your Floating Berries dessert!
Nutrition Facts
Calories |
1256 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 21% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 72 mg | 3% | |
| Total Carbohydrate | 263.2 g | 96% | |
| Dietary Fiber | 20.6 g | 74% | |
| Total Sugars | 238.2 g | ||
| Protein | 21.8 g | 44% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 179 mg | 14% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 701 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
