Whole30 Crispy Fried Potatoes
Meet your new favorite side dish: Whole30 Crispy Fried Potatoes! These golden, perfectly crispy potato bites are pan-fried in rich, nutty ghee for a satisfying crunch, seasoned with a savory blend of garlic powder, paprika, and freshly cracked black pepper. Soaking the potatoes beforehand removes excess starch, ensuring the crispiest results, while a sprinkle of fresh parsley at the end adds a bright, herby finish. Made with just six simple ingredients, this easy and wholesome recipe is Whole30-compliant, gluten-free, and dairy-free—ideal for pairing with breakfast, lunch, or dinner. Ready in under 40 minutes, these irresistible potatoes are proof that simple ingredients can create big flavors!
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 4 medium Russet potatoes
- 3 tablespoons Ghee
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 2 tablespoons Fresh parsley
Instructions
Start by washing and peeling the russet potatoes. Then, cut them into even half-inch cubes to ensure they cook evenly.
Place the cubed potatoes in a large bowl of cold water. Soak them for at least 5 minutes to remove excess starch, which helps in making them crispy.
Drain the potatoes and pat them dry thoroughly using a clean kitchen towel or paper towels. It’s crucial to remove as much water as possible to achieve a crispy texture when frying.
Heat a large skillet over medium-high heat and add the ghee. Swirl the pan so the ghee coats the entire bottom evenly.
Once the ghee is hot (but not smoking), add the potato cubes in a single layer. Let them cook undisturbed for about 5-7 minutes to develop a golden crust.
Season the potatoes with salt, black pepper, garlic powder, and paprika. Stir the potatoes gently, flipping them over to cook on the other side.
Continue to cook the potatoes, stirring occasionally to prevent burning, for an additional 10-15 minutes or until they are crispy and cooked through.
Remove the skillet from the heat and transfer the crispy fried potatoes to a serving dish.
Garnish with freshly chopped parsley before serving to add a fresh pop of flavor.
Nutrition Facts
Calories |
269 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.7 g | 14% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 499 mg | 22% | |
| Total Carbohydrate | 37.7 g | 14% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 1.7 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 26 mg | 2% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 913 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
