Honey Mustard Wedges with Sea Salt and Cracked Pepper
Elevate your side dish game with these irresistible Honey Mustard Wedges with Sea Salt and Cracked Pepper! Made from golden-baked Russet potatoes, these wedges are seasoned to perfection with a smoky blend of garlic, onion powder, and paprika before being glazed in a mouthwatering honey-Dijon mixture for the ultimate balance of sweet and tangy flavors. Finished with a sprinkle of sea salt, freshly cracked black pepper, and optional fresh parsley, these crispy, caramelized potato wedges are the perfect companion for any meal—or a standout snack all on their own. Ready in under 45 minutes and bursting with bold flavors, they’re an easy, crowd-pleasing treat you'll return to time and time again! Perfectly crispy, boldly seasoned, and undeniably delicious, these wedges are a must-try for any occasion.
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 2 tablespoons Honey
- 2 tablespoons Dijon mustard
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Sea salt
- 0.5 teaspoon Black pepper, freshly cracked
- 1 tablespoon Fresh parsley (optional)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it with non-stick spray.
Rinse the potatoes under cold water, scrubbing the skins to remove any dirt. Pat dry with a kitchen towel.
Cut each potato into wedges by slicing them in half lengthwise, then cutting each half into 3-4 equal wedges depending on the size of the potato.
In a large bowl, toss the potato wedges with the olive oil, garlic powder, onion powder, and paprika until evenly coated.
Spread the wedges out onto the prepared baking sheet in a single layer. Bake in the preheated oven for 25 minutes, turning them halfway through to ensure even cooking.
While the wedges bake, prepare the honey mustard glaze. In a small bowl, whisk together the honey, Dijon mustard, and 1 tablespoon of olive oil. Set aside.
After 25 minutes of baking, remove the wedges from the oven and brush them generously with the honey mustard glaze. Return them to the oven and bake for an additional 10 minutes, or until the edges are crispy and golden.
Once done, sprinkle the hot wedges with sea salt and freshly cracked black pepper to taste. Garnish with freshly chopped parsley if desired.
Serve immediately as a snack or side dish with your favorite dipping sauce.
Nutrition Facts
Calories |
1760 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.4 g | 62% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3190 mg | 139% | |
| Total Carbohydrate | 304.3 g | 111% | |
| Dietary Fiber | 22.6 g | 81% | |
| Total Sugars | 48.6 g | ||
| Protein | 36.1 g | 72% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 209 mg | 16% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 6861 mg | 146% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
