Whole30 Classic Red Wine Vinaigrette
Elevate your salad game with this tangy and creamy Whole30 Classic Red Wine Vinaigrette, a versatile dressing that's perfect for those following Whole30 or seeking a healthier homemade option. Crafted in just 5 minutes, this easy vinaigrette combines zesty red wine vinegar, smooth Dijon mustard, and aromatic minced garlic, all emulsified with luscious extra-virgin olive oil for a perfectly balanced texture. Seasoned with a hint of freshly ground black pepper and sea salt, this dressing not only enhances your leafy greens but also doubles as a flavorful marinade for meats and roasted vegetables. Simple, wholesome, and packed with bold flavor, this classic vinaigrette is a must-have staple that’s as delicious as it is nutritious.
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Recipe Information
Ingredients
- 3 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 0.5 cup extra-virgin olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper, freshly ground
Instructions
In a small bowl, combine red wine vinegar and Dijon mustard. Whisk until well mixed.
Add the minced garlic to the mixture and stir to combine.
Slowly drizzle in the extra-virgin olive oil while continuously whisking. This helps to emulsify the vinaigrette, giving it a creamy consistency.
Season with salt and freshly ground black pepper. Adjust seasoning to taste if necessary.
Transfer the vinaigrette to a glass jar or bottle with a tight-fitting lid for storage.
Shake well before serving. Serve over your favorite salad greens or use as a marinade.
Nutrition Facts
Calories |
134 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.9 g | 19% | |
| Saturated Fat | 2.1 g | 10% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 136 mg | 6% | |
| Total Carbohydrate | 0.2 g | 0% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 0.0 g | ||
| Protein | 0.0 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 6 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
