White Wine Strawberries with Whipped Crme Frache
Elevate your dessert game with these White Wine Strawberries with Whipped Crème Fraîche—a sophisticated blend of sweet, tangy, and aromatic flavors. Fresh strawberries marinate in a vibrant mixture of dry white wine, vanilla, and a touch of granulated sugar, creating a luscious, boozy syrup that perfectly complements the fruit's natural sweetness. Topped with velvety whipped crème fraîche, lightly sweetened and delicately whipped to soft peaks, this dessert is as luxurious as it is simple to make. Finished with fresh mint leaves for a burst of color and herbal brightness, this no-cook recipe is perfect for entertaining or an indulgent treat. Ready in just 15 minutes of prep and without the need for cooking, this elegant dish strikes the perfect balance between ease and sophistication.
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Recipe Information
Ingredients
- 500 grams fresh strawberries
- 250 milliliters dry white wine
- 50 grams granulated sugar
- 1 teaspoon vanilla extract
- 200 grams crème fraîche
- 100 milliliters heavy cream
- 15 grams powdered sugar
- 5 grams fresh mint leaves
Instructions
1. Wash the strawberries, hull them, and cut them in half or quarters depending on their size.
2. In a medium bowl, combine the strawberries, white wine, granulated sugar, and vanilla extract. Toss gently to coat the strawberries evenly.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the strawberries to macerate and soak up the wine.
4. While the strawberries are macerating, prepare the whipped crème fraîche. In a large bowl, whisk together crème fraîche, heavy cream, and powdered sugar until soft peaks form. Be careful not to overwhip.
5. Once the strawberries are ready, remove them from the refrigerator and gently stir to ensure they are evenly coated in the wine mixture.
6. To serve, divide the macerated strawberries into individual serving bowls or glasses, making sure to include some of the wine syrup.
7. Add a generous dollop of whipped crème fraîche on top of each serving.
8. Garnish with fresh mint leaves for a pop of color and added freshness.
9. Serve immediately and enjoy this fresh, sophisticated dessert!
Nutrition Facts
Calories |
1746 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.1 g | 153% | |
| Saturated Fat | 73.5 g | 368% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 320 mg | 107% | |
| Sodium | 134 mg | 6% | |
| Total Carbohydrate | 116.7 g | 42% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 97.9 g | ||
| Protein | 7.8 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 278 mg | 21% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 1152 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
