White Wine Sangria
Refreshingly vibrant and irresistibly fruity, this White Wine Sangria is the ultimate crowd-pleaser for any occasion. Bursting with the zesty flavors of citrus—orange, lemon, and lime—balanced by the sweetness of peach schnapps and orange juice, this chilled sangria is a symphony of summer in a glass. Fresh slices of green apple, ripe peach, and juicy grapes infuse the dry white wine with natural sweetness, while a splash of club soda adds a sparkling fizz to every sip. Perfectly quick to prepare in just 15 minutes, this sangria is best served ice-cold, garnished with a sprig of fresh mint for a refreshing finish. Whether it's a backyard barbecue or a festive brunch, this make-ahead sangria recipe will become your go-to drink for entertaining with ease.
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Recipe Information
Ingredients
- 750 ml dry white wine
- 120 ml triple sec (orange liqueur)
- 60 ml peach schnapps
- 240 ml club soda
- 120 ml orange juice
- 2 tbsp sugar
- 1 large orange
- 1 large lemon
- 1 large lime
- 1 medium green apple
- 1 medium peach
- 100 grams grapes (red or green)
- 10 leaves fresh mint leaves
- 1 tray ice cubes
Instructions
Wash and thoroughly dry all fresh fruits. Slice the orange, lemon, and lime into thin rounds. Peel and core the green apple, then slice it into thin wedges or small cubes. Pit and slice the peach. Halve the grapes if they are large.
In a large pitcher, combine the sliced fruits (orange, lemon, lime, apple, peach, and grapes). Gently muddle them with a wooden spoon to release some of the juices, but do not crush completely.
Add the sugar and pour in the orange juice, triple sec, and peach schnapps. Stir until the sugar is dissolved.
Pour in the dry white wine and stir well to combine all the ingredients. Once mixed, cover the pitcher and refrigerate the sangria for at least 2 hours (or up to overnight) to allow the flavors to meld.
Just before serving, add the club soda to the pitcher and give it a gentle stir.
Fill glasses with ice cubes and a few pieces of fruit from the sangria mixture. Pour the sangria into each glass, garnish with a fresh mint leaf, and serve immediately.
Nutrition Facts
Calories |
1632 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.0 g | 3% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 144 mg | 6% | |
| Total Carbohydrate | 201.8 g | 73% | |
| Dietary Fiber | 15.7 g | 56% | |
| Total Sugars | 155.6 g | ||
| Protein | 7.1 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 210 mg | 16% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 1797 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
