Nutrition Facts for White trash panini
Blog Research API Download App

White Trash Panini

Image of White Trash Panini
Nutriscore Rating: 45/100

Indulge in ultimate comfort food nostalgia with this White Trash Panini, a creative mash-up of classic pantry staples elevated to crispy, gooey perfection. Featuring layers of melty American cheese, savory bologna, and the irresistible crunch of potato chips, all sandwiched between buttery, golden-toasted white bread, this quick and quirky recipe is as playful as it is delicious. With just five minutes of prep and minimal cooking time, this panini delivers bold flavors and textures in every biteβ€”perfect for a casual lunch or a fun snack. Serve it hot off the skillet for a nostalgic, satisfying meal that’s equal parts comforting and indulgent.

βœ“ FDA-Compliant β€’ EC Certified

The Toxic-Free Cutting Board

Medical-grade titanium. No microplastics. No bacteria. No compromises.

βœ“ Zero Toxins
βœ“ Self-Sanitizing
βœ“ Lifetime Durability
$99 $169 SAVE 40%
Shop Now β†’
Titan Haus Pure Titanium Cutting Board

Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 4 slices White sandwich bread
  • 4 slices American cheese
  • 4 slices Bologna
  • 0.5 cups Potato chips
  • 2 tablespoons Mayonnaise
  • 2 tablespoons Butter
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

Lay out the slices of bread on a clean surface. Spread mayonnaise evenly on one side of each slice.

2

On the un-mayonnaised side of two slices, layer 1 slice of American cheese, 2 slices of bologna, a generous sprinkle of potato chips, and another slice of American cheese.

3

Top each sandwich with the remaining slices of bread, mayonnaise side facing out.

4

Melt 1 tablespoon of butter in a skillet or griddle over medium heat.

5

Carefully place the prepared sandwiches in the skillet. Cook for 3-4 minutes on each side, pressing down gently with a spatula, until the bread is golden brown and crispy, and the cheese is melted.

6

Repeat with the remaining butter if cooking in batches.

7

Remove from the skillet, slice the paninis in half, and serve immediately for a warm, crunchy, and cheesy bite.

⚑
Cooking Tip: Take your time with each step for the best results!
769
cal
22.5g
protein
59.6g
carbs
49.0g
fat

Nutrition Facts

1 serving (225.0g)
Calories
769
% Daily Value*
Total Fat 49.0 g 63%
Saturated Fat 18.2 g 91%
Polyunsaturated Fat 2.7 g
Cholesterol 110 mg 37%
Sodium 1798 mg 78%
Total Carbohydrate 59.6 g 22%
Dietary Fiber 2.5 g 9%
Total Sugars 10.6 g
Protein 22.5 g 45%
Vitamin D 2.8 mcg 14%
Calcium 462 mg 36%
Iron 3.4 mg 19%
Potassium 569 mg 12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

31.0%%
11.6%%
57.4%%
Fat: 882 cal (57.4%%)
Protein: 179 cal (11.6%%)
Carbs: 476 cal (31.0%%)