Redneck Club Sandwich
Get ready to satisfy your comfort food cravings with the ultimate **Redneck Club Sandwich**, a towering masterpiece of bold, Southern-inspired flavors. This hearty triple-decker sandwich features crispy thick-cut bacon, golden-fried bologna, and gooey melted American cheese layered between slices of buttery, skillet-toasted white bread. Fresh lettuce, juicy tomato slices seasoned with salt and black pepper, and tangy pickles bring balance to the richness, while a creamy spread of mayonnaise and Dijon mustard ties it all together. Perfect for lunch or dinner, this indulgent sandwich is easy to make in just 25 minutes and pairs beautifully with classic sides like chips or a pickle spear. Whether you’re a fan of nostalgic flavors or looking for a unique twist on a club sandwich, this recipe will delight your taste buds with every savory bite.
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Recipe Information
Ingredients
- 3 slices Thick-cut bologna
- 4 slices Thick-cut bacon
- 3 slices White sandwich bread
- 3 tablespoons Mayonnaise
- 1 tablespoon Dijon mustard
- 2 slices American cheese
- 2 leaves Lettuce
- 1 medium Tomato
- 4 slices Pickles
- 2 tablespoons Butter
- 1 pinch Salt
- 1 pinch Black pepper
Instructions
Heat a skillet over medium heat and cook the bacon slices until crispy, about 8-10 minutes. Remove the bacon and drain on a plate lined with paper towels.
In the same skillet, add the thick-cut slices of bologna and fry until the edges are crispy and golden-brown, about 2-3 minutes per side. Remove from heat and set aside.
Butter one side of each slice of bread. Toast the buttered side in the skillet until golden and slightly crispy, about 2 minutes per slice.
Spread 1 tablespoon of mayonnaise and 1 teaspoon of Dijon mustard across one side of each toasted bread slice.
Slice the tomato into thin rounds and lightly season with salt and black pepper for added flavor.
Assemble the sandwich: Start with the bottom slice of bread (mayonnaise/mustard side up). Layer 1 leaf of lettuce, 2 slices of bacon, 1 slice of fried bologna, and 1 slice of American cheese. Add 2 slices of tomato and 2 pickle slices.
Place the middle slice of bread on top (mayonnaise/mustard side down), then repeat with the remaining lettuce, bacon, bologna, cheese, tomato, and pickles.
Top with the final slice of bread (mayonnaise/mustard side down) and gently press the sandwich together to hold the layers in place.
Use a sharp knife to cut the sandwich into quarters or halves, securing each section with a toothpick if desired.
Serve immediately with your favorite side, like chips or a pickle spear.
Nutrition Facts
Calories |
1766 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.0 g | 176% | |
| Saturated Fat | 46.7 g | 234% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 281 mg | 94% | |
| Sodium | 5949 mg | 259% | |
| Total Carbohydrate | 77.6 g | 28% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 23.5 g | ||
| Protein | 43.8 g | 88% | |
| Vitamin D | 2.3 mcg | 12% | |
| Calcium | 430 mg | 33% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 939 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
