Grilled Fried Egg Bologna and Cheese Sandwich
Indulge in the ultimate comfort food fusion with this Grilled Fried Egg Bologna and Cheese Sandwich—a hearty creation that elevates classic sandwich fare. Featuring golden, buttery bread toasted to perfection, this recipe combines crispy fried bologna, a perfectly cooked egg with a hint of seasoning, and melty cheddar, American, or Swiss cheese for a rich, savory bite in every layer. A touch of mayonnaise amps up the creaminess, while a crisp sear in the skillet gives the sandwich irresistible texture. Ready in just 15 minutes, this quick and satisfying meal is perfect for breakfast, lunch, or an anytime craving. Serve it warm, and enjoy a delicious twist on a timeless favorite!
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Recipe Information
Ingredients
- 2 slices White or sourdough bread
- 2 slices Bologna slices
- 1 Large egg
- 1 slice Cheddar, American, or Swiss cheese
- 2 tablespoons Butter
- 1 tablespoon Mayonnaise
- 1 pinch Salt
- 1 pinch Black pepper
- 1 teaspoon Cooking oil (like vegetable or canola oil)
Instructions
Heat a non-stick skillet over medium heat. Add 1 teaspoon of cooking oil and let it warm up.
Place the bologna slices in the skillet and fry for 1-2 minutes on each side, until golden brown and slightly crisp. Remove the bologna and set aside.
Crack the egg into the skillet. Sprinkle with a pinch of salt and pepper. Cook for about 2-3 minutes, until the egg white is set but the yolk is still slightly runny (or cook to your desired doneness). Remove the egg and set aside.
Butter one side of each bread slice with 1 tablespoon of butter per slice.
Spread 1 tablespoon of mayonnaise on the unbuttered side of one slice of bread.
Layer the cheese slice, fried bologna, and fried egg on top of the mayonnaise-spread side of the bread. Top with the second slice of bread, buttered side facing out.
Return the skillet to medium heat. Place the assembled sandwich in the skillet and cook for about 2-3 minutes on one side, pressing gently with a spatula, until the bread is golden brown and crisp.
Carefully flip the sandwich and cook for another 2-3 minutes on the other side, until golden brown and the cheese has melted.
Remove the sandwich from the skillet, let it cool slightly, then slice in half and serve warm.
Nutrition Facts
Calories |
808 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.3 g | 86% | |
| Saturated Fat | 28.7 g | 143% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 303 mg | 101% | |
| Sodium | 1455 mg | 63% | |
| Total Carbohydrate | 29.8 g | 11% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 3.1 g | ||
| Protein | 22.0 g | 44% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 265 mg | 20% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 215 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
