Get ready to embrace the ultimate comfort food mashup with this Hillbilly Cheeseburger Fried Bologna! This indulgent recipe combines juicy, perfectly seasoned beef, crispy fried bologna slices, and gooey melted American cheese for a flavor-packed twist on the classic cheeseburger. A golden, buttery toasted bun holds it all together, layered with sharp mustard, creamy mayo, tangy pickles, fresh lettuce, and ripe tomato for the perfect balance of flavors and textures. Easy to prepare in just 25 minutes, this hearty sandwich is a deliciously nostalgic meal with a Southern twist, ideal for lunch, dinner, or a casual weekend treat. Serve it warm with your favorite sides for a meal thatβs comforting, satisfying, and loaded with bold personality!
Heat a skillet over medium heat and add 1 teaspoon of vegetable oil.
Fry the bologna slices in the skillet for 2-3 minutes per side until browned and crispy edges form. Remove and set aside.
Season the ground beef patty with a pinch of salt and black pepper on both sides.
In the same skillet, cook the beef patty over medium-high heat for 3-4 minutes on each side, or until the internal temperature reaches 160Β°F (71Β°C). Place 1 slice of American cheese on the patty during the last minute of cooking to melt. Remove from skillet and let rest.
Butter the insides of the hamburger bun and toast them in the skillet for 1-2 minutes until golden brown.
Assemble the sandwich: spread mayonnaise on the bottom bun and mustard on the top bun.
Place the fried bologna slices on the bottom bun, followed by the cooked cheeseburger patty.
Layer the second slice of American cheese over the patty, followed by pickle slices, shredded lettuce, and tomato slices.
Top with the other half of the bun and gently press everything together.
Serve the Hillbilly Cheeseburger Fried Bologna warm and enjoy!
Calories |
1193 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.0 g | 113% | |
| Saturated Fat | 33.0 g | 165% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 249 mg | 83% | |
| Sodium | 3452 mg | 150% | |
| Total Carbohydrate | 36.7 g | 13% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 10.5 g | ||
| Protein | 58.6 g | 117% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 418 mg | 32% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 912 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.