White Trash Banana Split Pie
Indulge in the ultimate no-bake indulgence with this White Trash Banana Split Pie, a delightfully decadent twist on the classic dessert! Perfect for summer gatherings or anytime you’re craving something sweet, this easy-to-make pie combines a buttery graham cracker crust with layers of luscious cream cheese filling, fresh banana slices, juicy strawberries, and sweet crushed pineapple. A generous drizzle of chocolate syrup, a sprinkling of optional chopped peanuts, and dollops of whipped topping crowned with maraschino cherries take this dessert over the top. Ready in just 20 minutes with absolutely no baking required, this creamy, fruity, and chocolatey treat is as fun to make as it is to eat. Enjoy this fuss-free masterpiece straight from the fridge for a refreshing dessert that will leave everyone begging for seconds! Keywords: no-bake dessert, banana split pie recipe, easy summer dessert, fruit and cream cheese pie.
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Recipe Information
Ingredients
- 1 pre-made crust (9-inch) Graham cracker crust
- 8 oz (softened) Cream cheese
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 8 oz Whipped topping (like Cool Whip)
- 2 medium (sliced) Bananas
- 1 cup Crushed pineapple (drained)
- 1 cup (sliced) Strawberries
- 1 quarter cup (or to taste) Chocolate syrup
- 1 third cup (optional) Chopped peanuts
- 8 cherries Maraschino cherries
Instructions
In a medium bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Fold in 2 cups of whipped topping to create a light and airy filling.
Spread the cream cheese mixture evenly into the graham cracker crust, smoothing out the top with a spatula.
Layer the sliced bananas evenly over the cream cheese filling.
Spread the drained crushed pineapple over the banana layer.
Arrange the sliced strawberries on top of the pineapple layer, ensuring the pie is evenly covered.
Drizzle the chocolate syrup generously over the top of the pie.
Sprinkle chopped peanuts over the chocolate syrup for added crunch (optional).
Dollop the remaining whipped topping decoratively around the edges of the pie.
Top each dollop of whipped topping with a single maraschino cherry for a classic banana split look.
Refrigerate the pie for at least 2 hours, or until set, before serving. Enjoy!
Nutrition Facts
Calories |
3631 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.6 g | 221% | |
| Saturated Fat | 85.4 g | 427% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 229 mg | 76% | |
| Sodium | 1713 mg | 74% | |
| Total Carbohydrate | 493.7 g | 180% | |
| Dietary Fiber | 18.8 g | 67% | |
| Total Sugars | 335.8 g | ||
| Protein | 42.5 g | 85% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 396 mg | 30% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 2500 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
