Pineapple Cloud Pie

Nutriscore Rating: 50/100

Indulge in the tropical bliss of Pineapple Cloud Pie, a no-bake dessert that's as light and airy as its name suggests! This refreshing treat features a buttery graham cracker crust filled with a velvety mixture of cream cheese, whipped topping, and sweet, juicy crushed pineapple. With just 20 minutes of prep time, this easy dessert is perfect for summer parties, potlucks, or any occasion when you crave a taste of paradise. Finished with optional toasted coconut flakes and vibrant pineapple or maraschino cherry garnishes, this pie is a visual and flavorful delight that will transport your taste buds to a sunny island getaway. Serve it chilled for the ultimate creamy, dreamy slice of tropical heaven!

Recipe Information

• Prep Time: 20 min
• Cook Time: N/A
• Total Time: 20 min
• Servings: 8 servings
• Difficulty: Medium

🥘 Ingredients

10 items

• 1.5 cups Graham cracker crumbs
• 6 tablespoons Unsalted butter, melted
• 2 tablespoons Granulated sugar
• 8 ounces Cream cheese, softened
• 0.5 cups Powdered sugar
• 1 teaspoon Vanilla extract
• 20 ounces Crushed pineapple, drained
• 2 cups Whipped topping (such as Cool Whip), thawed
• 0.25 cups Optional: Toasted coconut flakes for garnish
• as needed Optional: Pineapple slices or maraschino cherries for garnish

📝 Instructions

9 steps

1. In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly moistened.

2. Press the crumb mixture firmly and evenly into the bottom and sides of a 9-inch pie dish to form the crust. Place the crust in the refrigerator to chill while preparing the filling.

3. In a large mixing bowl, use a hand or stand mixer to beat the softened cream cheese until smooth and creamy.

4. Add the powdered sugar and vanilla extract to the cream cheese and mix until fully combined.

5. Gently fold in the drained crushed pineapple and whipped topping until the mixture is light, fluffy, and well combined.

6. Spoon the pineapple filling into the prepared crust, spreading it out evenly with a spatula.

7. Refrigerate the pie for at least 4 hours or overnight to allow it to set completely.

8. Optional: Before serving, sprinkle toasted coconut flakes over the top for a tropical touch, or garnish with pineapple slices and maraschino cherries for decoration.

9. Slice and serve the pie chilled. Enjoy the light and creamy tropical flavors of your Pineapple Cloud Pie!

Nutrition Facts

1 serving (172.1g)

Calories		402
% Daily Value*
Total Fat		24.1 g	31%
	Saturated Fat	14.3 g	71%
	Polyunsaturated Fat	0.0 g
Cholesterol		55 mg	18%
Sodium		220 mg	10%
Total Carbohydrate		44.6 g	16%
	Dietary Fiber	2.4 g	9%
	Total Sugars	30.8 g
Protein		4.0 g	8%
Vitamin D		0.0 mcg	0%
Calcium		49 mg	4%
Iron		1.0 mg	6%
Potassium		167 mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1735 cal (52.7%%)

Protein: 127 cal (3.9%%)

Carbs: 1427 cal (43.4%%)