Nutrition Facts for Heavenly pineapple refrigerator pie
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Heavenly Pineapple Refrigerator Pie

Image of Heavenly Pineapple Refrigerator Pie
Nutriscore Rating: 49/100

Escape to a tropical paradise with this irresistibly creamy Heavenly Pineapple Refrigerator Pie! Featuring a buttery graham cracker crust and a luscious filling made with softened cream cheese, tangy crushed pineapple, and airy whipped topping, this no-bake dessert is as effortless as it is indulgent. Perfectly sweetened with powdered sugar and a hint of vanilla, this refrigerator pie comes together in just 20 minutes of prep time, making it an ideal treat for warm weather gatherings or last-minute cravings. Chill it overnight for the ultimate refreshment, and garnish with whipped topping, pineapple slices, or maraschino cherries for a picture-perfect presentation. Whether you’re hosting a summer party or simply satisfying your sweet tooth, this no-fuss pineapple pie is bound to be a crowd-pleaser!

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Recipe Information

⏱️
Prep Time
20 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
20 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 1.5 cups Graham cracker crumbs
  • 0.25 cups Granulated sugar
  • 6 tablespoons Unsalted butter, melted
  • 8 ounces Cream cheese, softened
  • 0.5 cups Powdered sugar
  • 1 teaspoon Vanilla extract
  • 20 ounces Crushed pineapple, drained
  • 8 ounces Whipped topping (such as Cool Whip), thawed
  • 1 cup Additional whipped topping (for garnish)
  • 1 serving Optional pineapple slices or maraschino cherries (for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated and resemble wet sand.

2

Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust. Chill the crust in the refrigerator while you prepare the filling.

3

In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.

4

Fold in the drained crushed pineapple and thawed whipped topping, gently mixing until evenly combined.

5

Spoon the pineapple mixture into the prepared graham cracker crust, spreading it out smoothly with a spatula.

6

Cover the pie with plastic wrap or aluminum foil and refrigerate for at least 4–6 hours, or preferably overnight, to allow it to fully set.

7

Before serving, top the pie with additional whipped topping. Garnish with pineapple slices or maraschino cherries, if desired.

8

Slice and enjoy your Heavenly Pineapple Refrigerator Pie chilled!

⚑
Cooking Tip: Take your time with each step for the best results!
441
cal
4.1g
protein
51.1g
carbs
25.1g
fat

Nutrition Facts

1 serving (193.4g)
Calories
441
% Daily Value*
Total Fat 25.1 g 32%
Saturated Fat 14.7 g 74%
Polyunsaturated Fat 0.0 g
Cholesterol 62 mg 21%
Sodium 231 mg 10%
Total Carbohydrate 51.1 g 19%
Dietary Fiber 1.9 g 7%
Total Sugars 37.1 g
Protein 4.1 g 8%
Vitamin D 0.0 mcg 0%
Calcium 55 mg 4%
Iron 1.0 mg 5%
Potassium 169 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

45.6%%
3.7%%
50.7%%
Fat: 1816 cal (50.7%%)
Protein: 131 cal (3.7%%)
Carbs: 1636 cal (45.6%%)