Heavenly Pineapple Refrigerator Pie
Escape to a tropical paradise with this irresistibly creamy Heavenly Pineapple Refrigerator Pie! Featuring a buttery graham cracker crust and a luscious filling made with softened cream cheese, tangy crushed pineapple, and airy whipped topping, this no-bake dessert is as effortless as it is indulgent. Perfectly sweetened with powdered sugar and a hint of vanilla, this refrigerator pie comes together in just 20 minutes of prep time, making it an ideal treat for warm weather gatherings or last-minute cravings. Chill it overnight for the ultimate refreshment, and garnish with whipped topping, pineapple slices, or maraschino cherries for a picture-perfect presentation. Whether you’re hosting a summer party or simply satisfying your sweet tooth, this no-fuss pineapple pie is bound to be a crowd-pleaser!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 0.25 cups Granulated sugar
- 6 tablespoons Unsalted butter, melted
- 8 ounces Cream cheese, softened
- 0.5 cups Powdered sugar
- 1 teaspoon Vanilla extract
- 20 ounces Crushed pineapple, drained
- 8 ounces Whipped topping (such as Cool Whip), thawed
- 1 cup Additional whipped topping (for garnish)
- 1 serving Optional pineapple slices or maraschino cherries (for garnish)
Instructions
In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated and resemble wet sand.
Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust. Chill the crust in the refrigerator while you prepare the filling.
In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.
Fold in the drained crushed pineapple and thawed whipped topping, gently mixing until evenly combined.
Spoon the pineapple mixture into the prepared graham cracker crust, spreading it out smoothly with a spatula.
Cover the pie with plastic wrap or aluminum foil and refrigerate for at least 4–6 hours, or preferably overnight, to allow it to fully set.
Before serving, top the pie with additional whipped topping. Garnish with pineapple slices or maraschino cherries, if desired.
Slice and enjoy your Heavenly Pineapple Refrigerator Pie chilled!
Nutrition Facts
Calories |
441 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.1 g | 32% | |
| Saturated Fat | 14.7 g | 74% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 231 mg | 10% | |
| Total Carbohydrate | 51.1 g | 19% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 37.1 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 55 mg | 4% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 169 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
