Make Like a Banana and Split Cake
Indulge in the ultimate no-bake dessert with this "Make Like a Banana and Split Cake" recipe—a vibrant twist on the classic banana split sundae, reimagined as a luscious layered cake. Featuring a buttery graham cracker crust as the base, this treat is topped with a velvety cream cheese layer, clouds of whipped topping, and an artful arrangement of fresh bananas, strawberries, and pineapple chunks. Finished with drizzles of rich chocolate syrup, a sprinkle of crunchy pecans, and bright maraschino cherries, every bite bursts with fruity sweetness and decadent textures. Perfect for a crowd, this effortless dessert comes together in just 20 minutes and chills to perfection in your refrigerator—ideal for summer parties, potlucks, or when you need a show-stopping treat with minimal fuss. Keywords: banana split cake recipe, no-bake dessert, fruity layered cake, easy party dessert.
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Recipe Information
Ingredients
- 2 cups graham cracker crumbs
- 1 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 tsp vanilla extract
- 16 oz whipped topping (e.g., Cool Whip)
- 3 bananas, sliced
- 1 cup pineapple chunks, drained
- 1 cup strawberries, sliced
- 1 cup chocolate syrup
- 1 cup chopped pecans
- 10 maraschino cherries
Instructions
In a medium bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a 9x13-inch pan to form an even crust.
In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Spread the mixture evenly over the graham cracker crust.
Fold half of the whipped topping into the cream cheese layer to create a light, fluffy layer. Spread the remaining whipped topping on top of this layer.
Arrange the banana slices in a single layer over the whipped topping.
Sprinkle the well-drained pineapple chunks evenly over the bananas.
Add the sliced strawberries in a single layer on top of the pineapple.
Drizzle the chocolate syrup generously over the fruit layers.
Sprinkle the chopped pecans evenly over the chocolate syrup for added crunch.
Place maraschino cherries on top, spacing them out for decoration.
Refrigerate for at least 4 hours or overnight to allow the layers to set.
Slice and serve chilled for a delightful dessert experience!
Nutrition Facts
Calories |
566 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.6 g | 48% | |
| Saturated Fat | 19.7 g | 99% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 65 mg | 22% | |
| Sodium | 197 mg | 9% | |
| Total Carbohydrate | 55.5 g | 20% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 37.0 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 58 mg | 4% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 302 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
