White Sangria
Bright, refreshing, and bursting with fruity flavors, White Sangria is the ultimate crowd-pleaser for warm-weather gatherings or cozy evenings with friends. This easy-to-make recipe combines dry white wine, zesty orange liqueur, and a splash of bubbly club soda, with an irresistible medley of fresh fruits like orange, lemon, lime, green apple, and juicy strawberries. A hint of natural sweetness from simple syrup ties it all together, while fresh mint adds a pop of aromatic elegance. Perfectly chilled and served over ice, this vibrant and versatile cocktail is a must-try for any occasion. Whether you're hosting a brunch or relaxing on the patio, this White Sangria recipe will elevate your drink game with its crisp, citrusy charm.
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Recipe Information
Ingredients
- 750 ml dry white wine
- 60 ml orange liqueur (such as triple sec)
- 240 ml club soda
- 30 ml simple syrup
- 1 medium, sliced orange
- 1 medium, sliced lemon
- 1 medium, sliced lime
- 1 medium, cored and sliced green apple
- 100 g, hulled and sliced fresh strawberries
- 6 leaves fresh mint leaves
- 2 cups ice cubes
Instructions
In a large pitcher, combine the sliced orange, lemon, lime, green apple, and strawberries. Gently muddle the fruit with a wooden spoon to release some of their juices.
Pour the dry white wine, orange liqueur, and simple syrup into the pitcher. Stir well to combine.
Cover the pitcher and refrigerate the mixture for at least 1–2 hours to allow the flavors to meld together.
Just before serving, add the club soda to the pitcher and gently stir. Taste the sangria and adjust sweetness by adding more simple syrup if desired.
Fill glasses with ice cubes and pour the sangria over the ice, making sure to include some fruit in each glass.
Garnish each glass with a mint leaf and serve chilled. Enjoy!
Nutrition Facts
Calories |
1117 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 2% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 124 mg | 5% | |
| Total Carbohydrate | 120.5 g | 44% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 83.9 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 173 mg | 13% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 1255 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
