White Goddess Salad Dressing
Elevate your salads with the irresistibly creamy and herbaceous White Goddess Salad Dressing—a vibrant twist on the classic green goddess. Made with tangy Greek yogurt and a touch of rich mayonnaise, this velvety dressing is flavored with a medley of fresh parsley, chives, and tarragon for a burst of garden-fresh flavor. Brightened with zesty lemon juice, white wine vinegar, and a hint of garlic, it strikes the perfect balance of tart and savory. Blended to perfection in just 10 minutes, this versatile dressing can be thinned to your desired consistency and works beautifully as a salad topper, grain bowl enhancer, or even a luscious dip for crisp veggies. Ideal for meal prep, it stays fresh in the fridge for up to five days, making it your new go-to for effortless flavor all week long.
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Recipe Information
Ingredients
- 1 cup Greek yogurt
- 0.5 cup Mayonnaise
- 0.25 cup Fresh parsley
- 2 tablespoons Fresh chives
- 1 tablespoon Fresh tarragon
- 2 tablespoons Fresh lemon juice
- 1 tablespoon White wine vinegar
- 1 clove Garlic, minced
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Water (optional, for thinning the dressing if needed)
Instructions
In a blender or food processor, combine the Greek yogurt, mayonnaise, parsley, chives, and tarragon.
Add the fresh lemon juice, white wine vinegar, minced garlic, salt, and black pepper.
Blend until smooth and creamy, stopping to scrape down the sides of the blender or processor as needed to ensure all ingredients are incorporated.
If the dressing is too thick for your liking, gradually add water, 1 tablespoon at a time, blending after each addition until the desired consistency is achieved.
Taste and adjust seasoning as needed, adding a bit more salt, pepper, or lemon juice to suit your preference.
Transfer the dressing to a glass jar or container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled over your favorite salad, grain bowl, or use as a dip for fresh vegetables. This dressing keeps well in the fridge for up to 5 days in an airtight container.
Nutrition Facts
Calories |
1049 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.7 g | 112% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 126 mg | 42% | |
| Sodium | 1546 mg | 67% | |
| Total Carbohydrate | 38.3 g | 14% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 7.3 g | ||
| Protein | 17.3 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 228 mg | 18% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 479 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
