Nutrition Facts for Green goddess dressing ala hellmanns

Green Goddess Dressing Ala Hellmanns

Image of Green Goddess Dressing Ala Hellmanns
Nutriscore Rating: 34/100

Creamy, herby, and irresistibly vibrant, Green Goddess Dressing Ala Hellmann's is your go-to recipe for a flavor-packed condiment that elevates any dish. This luscious dressing combines the rich, velvety base of Hellmann’s mayonnaise with zesty sour cream, fresh herbs like parsley, chives, and tarragon, and a splash of bright lemon juice for a tangy kick. Anchovy fillets add a subtle umami depth, but they’re optional for those who prefer a vegetarian twist. Ready in just 10 minutes, this versatile homemade dressing is perfect for drizzling over crisp salads, dipping veggies, or adding a gourmet touch to roasted dishes. With its smooth, vibrant green finish and an irresistible blend of fresh flavors, this recipe will quickly become a refrigerator staple. Bonus: it’s easy to make and stores beautifully for up to five days!

Log this recipe in SnapCalorie

β˜…β˜…β˜…β˜…β˜… 4.8/5.0 (2,000+ reviews)
βœ“ Get your calorie requirement
βœ“ Log your nutrition in seconds
βœ“ Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

11 items
  • 1 cup Hellmann's mayonnaise
  • 0.5 cup Sour cream
  • 0.5 cup Fresh parsley, chopped
  • 0.25 cup Fresh chives, chopped
  • 1 tablespoon Fresh tarragon, chopped
  • 2 tablespoons Fresh lemon juice
  • 1 clove Garlic clove, minced
  • 2 fillets Anchovy fillets (optional)
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 2 tablespoons Water (for thinning, if needed)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

In a blender or food processor, combine Hellmann's mayonnaise, sour cream, parsley, chives, tarragon, lemon juice, garlic, and anchovy fillets (if using).

2

Blend the mixture until smooth and well combined.

3

Season with salt and black pepper, adjusting to taste.

4

If the dressing is too thick, add 1-2 tablespoons of water, blending until you reach your desired consistency.

5

Transfer the dressing to a jar or container, cover, and refrigerate for at least 30 minutes to allow the flavors to meld.

6

Serve as a salad dressing, dipping sauce, or drizzle over roasted vegetables. Store in the refrigerator for up to 5 days.

⚑
Cooking Tip: Take your time with each step for the best results!
1750
cal
14.9g
protein
12.6g
carbs
184.5g
fat

Nutrition Facts

1 serving (450.4g)
Calories
1750
% Daily Value*
Total Fat 184.5 g 237%
Saturated Fat 40.0 g 200%
Polyunsaturated Fat 0.0 g
Cholesterol 156 mg 52%
Sodium 4076 mg 177%
Total Carbohydrate 12.6 g 5%
Dietary Fiber 0.6 g 2%
Total Sugars 8.4 g
Protein 14.9 g 30%
Vitamin D 4.0 mcg 20%
Calcium 236 mg 18%
Iron 2.2 mg 12%
Potassium 241 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

2.8%%
3.4%%
93.8%%
Fat: 1660 cal (93.8%%)
Protein: 59 cal (3.4%%)
Carbs: 50 cal (2.8%%)