White Fudge
Indulge in the creamy decadence of homemade White Fudge, a sweet treat that's as effortless to prepare as it is to enjoy. This quick and easy dessert recipe combines velvety white chocolate chips, rich sweetened condensed milk, and a hint of vanilla to create a melt-in-your-mouth confection ready in just minutes. With a super-smooth texture and customizable mix-ins like festive sprinkles or crunchy nuts, this versatile fudge is perfect for holidays, gift-giving, or satisfying your sweet tooth any time of year. Whether you're a novice or seasoned baker, this no-bake fudge recipe is failproof and guaranteed to impress. Plus, it only takes 10 minutes of prep time before setting into bite-sized pieces of bliss!
TITAN HAUS
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Recipe Information
Ingredients
- 3 cups White chocolate chips
- 14 ounces Sweetened condensed milk
- 3 tablespoons Unsalted butter
- 1.5 teaspoons Vanilla extract
- 0.25 teaspoons Salt
- 0.5 cups Optional sprinkles or chopped nuts
Instructions
Line an 8x8-inch square pan with parchment paper, leaving some overhang for easy removal later. Lightly grease the parchment paper to prevent sticking.
In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, and unsalted butter over low heat.
Stir continuously with a heat-resistant spatula until the mixture is completely melted and smooth. Be careful not to overheat to avoid burning the chocolate.
Once smooth, remove the saucepan from heat. Stir in the vanilla extract and salt until fully incorporated.
If you'd like to add texture or decoration, gently fold in sprinkles or chopped nuts at this stage.
Pour the fudge mixture into the prepared pan, spreading it evenly with the spatula. Smooth the top as much as possible.
If desired, sprinkle additional decorations like sprinkles or nuts on the surface of the fudge and gently press them into the mixture.
Allow the fudge to cool at room temperature for about 30 minutes, then transfer it to the refrigerator to set completely, approximately 2 hours.
Once set, lift the fudge out of the pan using the parchment overhang. Cut into 16 equal squares or your preferred serving size.
Serve immediately or store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
351 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.8 g | 25% | |
| Saturated Fat | 10.5 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 105 mg | 5% | |
| Total Carbohydrate | 42.6 g | 15% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 38.4 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 135 mg | 10% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 188 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
