Easy No Fail Chocolate Fudge
Satisfy your sweet tooth with this decadent *Easy No Fail Chocolate Fudge*! Perfect for both beginner bakers and seasoned pros, this foolproof recipe requires just five simple ingredients and comes together in minutes. Made with rich semisweet chocolate chips, creamy sweetened condensed milk, and a touch of vanilla, this classic treat delivers a melt-in-your-mouth texture and indulgent flavor. Customize your fudge with optional toppings like crunchy nuts, colorful sprinkles, or flaky sea salt to make it your own. With only 10 minutes of prep time, this no-bake dessert is an effortless way to wow your family and friends. Whether you’re creating a holiday gift or craving a satisfying homemade treat, this chocolate fudge guarantees delicious results every time!
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Recipe Information
Ingredients
- 14 oz Sweetened condensed milk
- 3 cups Semisweet chocolate chips
- 4 tbsp Unsalted butter
- 1.5 tsp Vanilla extract
- 0.25 tsp Salt
- Optional toppings (nuts, sprinkles, sea salt flakes, etc.)
Instructions
Line an 8x8-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal.
In a medium saucepan, combine the sweetened condensed milk, semisweet chocolate chips, and unsalted butter.
Place the pan over low heat and stir constantly with a rubber spatula or wooden spoon until the chocolate melts completely and the mixture becomes smooth. Be careful not to overheat.
Remove the saucepan from heat and immediately stir in the vanilla extract and salt until fully incorporated.
Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula to smooth the top.
If using toppings, sprinkle them evenly over the surface of the fudge while it's still warm and gently press them down to adhere.
Refrigerate the dish for about 2 hours, or until the fudge is firm and set.
Once set, use the parchment paper overhang to lift the fudge out of the pan and transfer it to a cutting board.
Cut the fudge into 1-inch squares and serve. Store leftovers in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
172 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.1 g | 12% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 42 mg | 2% | |
| Total Carbohydrate | 20.7 g | 8% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 19.2 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 59 mg | 5% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 115 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
