Quick Fudge
Indulge in the creamy, chocolatey perfection of "Quick Fudge," an irresistible no-bake dessert that’s as fast to make as it is delicious to eat. With just five simple ingredients—sweetened condensed milk, semi-sweet chocolate chips, unsalted butter, vanilla extract, and a pinch of salt—this decadent treat comes together in under 10 minutes of prep and cook time. Perfect for satisfying sudden sweet cravings or impressing guests, this fuss-free fudge doesn’t require any complex techniques or candy thermometers. Customize it with optional toppings like chopped nuts, colorful sprinkles, or a sprinkle of sea salt for a gourmet touch. The recipe yields 16 rich and velvety squares, which can be stored in the fridge for up to two weeks—if they last that long! Whether it’s for a festive occasion or a cozy snack, this quick and easy fudge recipe is a must-try for chocolate lovers.
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Recipe Information
Ingredients
- 14 oz Sweetened condensed milk
- 3 cups Semi-sweet chocolate chips
- 2 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 1 pinch Salt
- Optional toppings (nuts, sprinkles, sea salt, etc.)
Instructions
Line an 8x8-inch square baking dish with parchment paper, leaving some overhanging edges for easy removal later.
In a medium-sized saucepan over low heat, combine the sweetened condensed milk, semi-sweet chocolate chips, and unsalted butter.
Stir continuously with a rubber spatula or wooden spoon until the chocolate chips and butter are fully melted and the mixture is smooth and glossy.
Remove the saucepan from heat and mix in the vanilla extract and a pinch of salt. Stir until well combined.
Pour the fudge mixture into the prepared baking dish and spread it evenly with a spatula.
If using optional toppings, sprinkle them over the surface of the fudge while it’s still warm and gently press them in with your hands or a spatula.
Refrigerate the fudge for at least 2 hours, or until fully set.
Once set, use the overhanging parchment paper to lift the fudge out of the pan. Cut it into 16 squares or your preferred size of pieces.
Serve immediately or store in an airtight container in the refrigerator for up to 2 weeks. Enjoy!
Nutrition Facts
Calories |
248 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.4 g | 16% | |
| Saturated Fat | 7.7 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 13 mg | 4% | |
| Sodium | 41 mg | 2% | |
| Total Carbohydrate | 35.5 g | 13% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 31.2 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 68 mg | 5% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 90 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
