White Chocolate Fudge
Indulge in the creamy decadence of White Chocolate Fudge, a no-bake treat that’s as simple to make as it is irresistible. This rich, melt-in-your-mouth dessert combines velvety white chocolate chips, luscious sweetened condensed milk, and a hint of real vanilla for the perfect balance of sweetness. With just 10 minutes of prep, this versatile recipe can be embellished with your favorite toppings—think colorful sprinkles, crunchy nuts, or tangy dried fruit—to create a personalized masterpiece. Ideal for holidays, gifting, or satisfying your sweet tooth, this foolproof fudge sets beautifully in the refrigerator and can be stored for up to two weeks, making it as practical as it is delightful. Whether you're crafting festive gifts or craving a quick dessert, this White Chocolate Fudge is your go-to recipe for indulgence made easy.
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Recipe Information
Ingredients
- 450 grams White chocolate chips
- 395 grams Sweetened condensed milk
- 2 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 1 pinch Salt
- Optional toppings (e.g., sprinkles, crushed nuts, or dried fruit)
Instructions
Line an 8x8-inch (20x20 cm) square baking dish with parchment paper, allowing some excess paper to hang over the sides for easy removal later.
In a medium-sized, heavy-bottomed saucepan, combine the white chocolate chips, sweetened condensed milk, and unsalted butter.
Place the saucepan over low heat, stirring constantly, until the mixture is completely melted and smooth. This will take around 5-7 minutes. Be careful not to overheat, as white chocolate can scorch easily.
Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt until evenly incorporated.
Pour the melted mixture into the prepared baking dish and spread it out evenly with a spatula.
If desired, sprinkle toppings such as sprinkles, crushed nuts, or dried fruit evenly over the surface and gently press them in so they adhere to the fudge.
Refrigerate the fudge for at least 2-3 hours, or until fully set.
Once the fudge is set, use the parchment paper overhang to lift it out of the dish and place it on a cutting board.
Cut the fudge into 24 squares or your preferred size. Serve immediately or store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
3981 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 206.0 g | 264% | |
| Saturated Fat | 133.1 g | 665% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 277 mg | 92% | |
| Sodium | 1138 mg | 49% | |
| Total Carbohydrate | 514.7 g | 187% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 480.6 g | ||
| Protein | 64.6 g | 129% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1942 mg | 149% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 3359 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
