Mmmmm Caramel Apples
Indulge in the perfect blend of tart, sweet, and creamy with this irresistible recipe for "Mmmmm Caramel Apples." Featuring crisp Granny Smith apples enveloped in a rich homemade caramel made from granulated sugar, light corn syrup, and decadent sweetened condensed milk, this treat strikes the ultimate balance of flavors and textures. Infused with a hint of vanilla and a sprinkle of sea salt, the smooth, luscious caramel clings effortlessly to each apple, ready to be customized with toppings like chopped nuts, sprinkles, or mini chocolate chips. With just 15 minutes of prep and a few simple steps, you can create a show-stopping fall dessert or party treat that delivers nostalgia and gourmet flair in every bite. Perfect for seasonal gatherings or a fun family activity, these caramel apples are guaranteed to delight!
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Recipe Information
Ingredients
- 6 whole Granny Smith apples
- 1 cup Granulated sugar
- 1 cup Light corn syrup
- 0.5 cup Unsalted butter
- 1 14-oz can Sweetened condensed milk
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Sea salt
- 6 sticks Wooden sticks
- Optional toppings (chopped nuts, sprinkles, mini chocolate chips)
Instructions
Wash and dry the apples thoroughly to remove any wax coating. Insert a wooden stick into the core of each apple, stopping about halfway through. Place the apples on a baking sheet lined with parchment paper or a silicone mat.
In a medium saucepan, combine the sugar, corn syrup, butter, and sweetened condensed milk. Heat the mixture over medium heat, stirring constantly to prevent burning.
Bring the mixture to a boil while continuing to stir. Attach a candy thermometer to the side of the pan and cook the caramel until it reaches 240°F (soft-ball stage). This should take about 12–15 minutes.
Once the caramel reaches the desired temperature, remove it from the heat. Stir in the vanilla extract and sea salt.
Allow the caramel to cool slightly for 2–3 minutes. Tilt the saucepan slightly to make dipping easier.
Dip each apple into the caramel, swirling it to coat evenly. Let any excess caramel drip off before placing the apple back onto the prepared baking sheet.
If desired, immediately roll the coated apples in your choice of toppings, pressing gently to adhere.
Let the caramel apples cool and set completely, about 30–45 minutes, before serving.
Nutrition Facts
Calories |
3810 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.7 g | 120% | |
| Saturated Fat | 50.8 g | 254% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 259 mg | 86% | |
| Sodium | 1138 mg | 49% | |
| Total Carbohydrate | 750.0 g | 273% | |
| Dietary Fiber | 28.2 g | 101% | |
| Total Sugars | 704.3 g | ||
| Protein | 38.1 g | 76% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1226 mg | 94% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 2762 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
