White Dip
Creamy, tangy, and bursting with fresh herbaceous notes, this White Dip is the ultimate crowd-pleaser for any occasion. Made with a luxurious blend of sour cream, mayonnaise, and softened cream cheese, it’s perfectly seasoned with garlic and onion powder, a hint of lemon juice for brightness, and garnished with freshly chopped parsley and chives for added freshness. With just 10 minutes of prep time, this no-cook dip is as effortless as it is delicious. Serve it chilled with your favorite chips or vibrant veggie sticks for a party-perfect appetizer, or use it as a flavorful spread to elevate sandwiches and wraps. Ideal for gatherings, game-day snacks, or quick weeknight indulgence, this versatile dip is sure to be a new favorite. Keywords: creamy white dip, herby dip recipe, easy party appetizer, no-cook dip, sour cream and cream cheese dip.
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Recipe Information
Ingredients
- 1 cup Sour cream
- 0.5 cup Mayonnaise
- 4 ounces Cream cheese (softened)
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Fresh parsley (chopped)
- 1 tablespoon Fresh chives (chopped)
- 1 teaspoon Lemon juice
Instructions
In a medium-sized mixing bowl, combine the sour cream, mayonnaise, and softened cream cheese.
Using a whisk or a hand mixer, blend until the mixture is smooth and creamy.
Add the garlic powder, onion powder, salt, and black pepper to the mixture. Stir well to evenly distribute the spices.
Mix in the fresh parsley and chives for a burst of herby flavor.
Add the lemon juice and gently stir it into the dip to balance the flavors and add a touch of brightness.
Taste the dip and adjust the seasonings, such as adding more salt or pepper, if needed.
Transfer the dip to a serving bowl and cover with plastic wrap. Let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve chilled with chips, fresh vegetable sticks like carrots and celery, or use as a spread on sandwiches and wraps.
Nutrition Facts
Calories |
1736 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.0 g | 221% | |
| Saturated Fat | 62.3 g | 312% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 358 mg | 119% | |
| Sodium | 1390 mg | 60% | |
| Total Carbohydrate | 48.2 g | 18% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 19.5 g | ||
| Protein | 15.4 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 431 mg | 33% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 154 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
