White Chocolate Whipped Cream
Elevate your dessert game with this luscious White Chocolate Whipped Cream, a rich and velvety topping that adds a creamy sweetness to any treat. Featuring just three simple ingredients—cold heavy cream, finely chopped white chocolate, and a hint of vanilla extract—this recipe is an elegant twist on classic whipped cream. The secret lies in melting the white chocolate into cream for a silky smooth base, then folding it into fluffy peaks for a luxurious texture and irresistible flavor. Perfect for topping cakes, pies, hot cocoa, or fresh berries, this quick and easy recipe (ready in just 15 minutes!) is destined to become your go-to indulgence. Make it fresh to impress your guests or store it for later to add a touch of decadence to your desserts.
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Recipe Information
Ingredients
- 1 cup Heavy cream (cold)
- 2 oz White chocolate (finely chopped)
- 0.5 tsp Vanilla extract
Instructions
Place the white chocolate in a heat-proof bowl.
In a small saucepan, heat 1/4 cup of the heavy cream over medium-low heat until it just begins to simmer (do not boil).
Pour the warm cream over the chopped white chocolate and let it sit for 1-2 minutes to allow the chocolate to melt.
Whisk the mixture until the chocolate is fully melted and the mixture is smooth. Allow it to cool to room temperature, but not so cool that it solidifies.
In a large mixing bowl, combine the remaining 3/4 cup of cold heavy cream and the vanilla extract.
Using a hand mixer or stand mixer fitted with the whisk attachment, whip the cold cream on medium-high speed until soft peaks form.
Gradually add the cooled white chocolate mixture, a spoonful at a time, while continuing to whip the cream on medium speed.
Continue whipping until firm peaks form and the whipped cream is smooth and fluffy. Be careful not to overwhip, as the cream can turn to butter if overbeaten.
Use immediately to top desserts, or store in an airtight container in the refrigerator for up to 2 days.
Nutrition Facts
Calories |
1129 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.1 g | 132% | |
| Saturated Fat | 64.0 g | 320% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 296 mg | 99% | |
| Sodium | 154 mg | 7% | |
| Total Carbohydrate | 40.6 g | 15% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 40.6 g | ||
| Protein | 8.5 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 271 mg | 21% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 258 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
