No Cook Chocolate Eclair Squares
Indulge in the effortless decadence of No Cook Chocolate Eclair Squares, a delightful no-bake dessert that combines layers of graham crackers, creamy vanilla filling, and rich chocolate frosting. With just 20 minutes of prep time and no need for the oven, this recipe is perfect for busy weeknights or entertaining guests. The magic happens as the layers set in the refrigerator, transforming the graham crackers into a soft, cake-like texture that pairs perfectly with the luscious homemade filling made from whipped cream and vanilla pudding. Topped with a glossy layer of melted chocolate frosting, every bite is a heavenly balance of textures and flavors. Serve these chilled squares at your next gathering and watch them disappear!
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Recipe Information
Ingredients
- 24 sheets Graham crackers
- 2 boxes (3.4 oz each) Instant vanilla pudding mix
- 3 cups Cold milk
- 1 cup Heavy whipping cream
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 1 container (16 oz) Chocolate frosting
Instructions
1. In a medium bowl, whisk together the instant vanilla pudding mix and cold milk for 2 minutes until thickened. Set aside.
2. In a separate bowl, use a hand mixer to whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
3. Gently fold the whipped cream into the prepared pudding mixture until combined and smooth. This will create the creamy vanilla filling.
4. In a 9x13-inch baking dish, arrange a single layer of graham cracker sheets to cover the bottom of the dish.
5. Spread half of the vanilla filling mixture evenly over the graham crackers.
6. Add another layer of graham crackers on top of the filling, then spread the remaining vanilla filling over this second layer.
7. Finish with a final layer of graham crackers on top.
8. Microwave the chocolate frosting in 15-second intervals, stirring between each, until it is smooth and pourable (around 30 seconds total).
9. Pour the chocolate frosting over the top layer of graham crackers and use a spatula to spread it evenly over the surface.
10. Cover the dish with plastic wrap and refrigerate for at least 6 hours, or preferably overnight, to allow the layers to set and the graham crackers to soften.
11. Cut into squares and serve chilled. Enjoy!
Nutrition Facts
Calories |
5464 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 246.8 g | 316% | |
| Saturated Fat | 92.8 g | 464% | |
| Polyunsaturated Fat | 37.3 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 5038 mg | 219% | |
| Total Carbohydrate | 763.0 g | 277% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 578.3 g | ||
| Protein | 45.2 g | 90% | |
| Vitamin D | 9.3 mcg | 46% | |
| Calcium | 1049 mg | 81% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 2324 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
