Black Forest Sweet Heart Tarts
Indulge in the decadence of Black Forest Sweet Heart Tarts, a dessert that combines romantic charm with timeless flavors. These delicate heart-shaped tarts feature a buttery cocoa-infused crust that is both crisp and tender. A luscious layer of melt-in-your-mouth dark chocolate creates a rich foundation, topped with tangy cherry pie filling for a burst of fruity sweetness. The finishing touch is a cloud of freshly whipped cream, lightly sweetened and infused with fragrant vanilla, crowned with an optional fresh cherry for a stunning presentation. Perfect for Valentine’s Day, anniversaries, or any special occasion, these tarts are as beautiful as they are delicious. With a prep time of just 30 minutes, this recipe is an elegant treat that’s surprisingly simple to make.
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Recipe Information
Ingredients
- 113 grams cold unsalted butter
- 190 grams all-purpose flour
- 30 grams granulated sugar
- 25 grams cocoa powder
- 3 tablespoons cold water
- 300 grams cherry pie filling
- 150 grams dark chocolate
- 150 milliliters heavy whipping cream
- 20 grams powdered sugar
- 1 teaspoon vanilla extract
- 8 pieces fresh cherries (optional, for garnish)
- 6 pieces heart-shaped tart pans
Instructions
Preheat your oven to 375°F (190°C). Lightly grease the heart-shaped tart pans.
In a large mixing bowl, combine the all-purpose flour, cocoa powder, and granulated sugar.
Cut the cold unsalted butter into small cubes and add to the dry ingredients. Use a pastry cutter or your hands to work the butter into the flour mixture until the texture resembles coarse crumbs.
Add cold water, one tablespoon at a time, and gently knead the dough until it comes together. Do not overmix.
Roll out the dough on a lightly floured surface to a thickness of about 1/8 inch (3 mm). Cut out heart shapes slightly larger than the pans and gently press the dough into each tart pan, trimming the edges as needed.
Prick the base of each tart shell with a fork to prevent puffing. Place the pans on a baking sheet and chill in the refrigerator for 10 minutes.
Bake the tart shells in the preheated oven for 12-15 minutes. Remove from the oven and let them cool completely in the pans before removing.
Melt the dark chocolate in a heatproof bowl over a pot of simmering water or in short intervals in the microwave. Set aside to cool slightly.
Spread a thin layer of melted chocolate onto the bottom of each cooled tart shell. Let it set for about 5 minutes.
Fill each tart with a spoonful of cherry pie filling, spreading it evenly.
In a cold mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
Pipe or spoon the whipped cream on top of the cherry filling, creating decorative swirls if desired.
Garnish each tart with a fresh cherry on top, if using.
Serve immediately or chill in the refrigerator until ready to serve. Enjoy!
Nutrition Facts
Calories |
3501 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 197.5 g | 253% | |
| Saturated Fat | 117.3 g | 586% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 407 mg | 136% | |
| Sodium | 259 mg | 11% | |
| Total Carbohydrate | 398.6 g | 145% | |
| Dietary Fiber | 29.4 g | 105% | |
| Total Sugars | 210.3 g | ||
| Protein | 38.8 g | 78% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 217 mg | 17% | |
| Iron | 33.4 mg | 186% | |
| Potassium | 2081 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
