Frozen Peanut Butter Chocolate Pie No Bake
Indulge in the ultimate no-bake dessert with this Frozen Peanut Butter Chocolate Pie! Featuring a luscious, creamy peanut butter filling nestled in a rich chocolate cookie crust, this pie is an irresistible combination of sweet and salty flavors. The smooth peanut butter layer is perfectly complemented by a decadent chocolate ganache topping and optional peanut butter cup garnish, making it a show-stopping treat for any occasion. With just 20 minutes of prep time and no oven required, this freezer-friendly pie is a stress-free dessert that’s perfect for hot summer days or last-minute gatherings. Whether you're a peanut butter lover or chocolate fanatic, this easy recipe is sure to satisfy your cravings.
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Recipe Information
Ingredients
- 1.5 cups Chocolate cookie crumbs
- 6 tablespoons Unsalted butter (melted)
- 8 ounces Cream cheese (softened)
- 1 cup Creamy peanut butter
- 1 cup Powdered sugar
- 1 cup Heavy whipping cream (cold, divided)
- 0.5 cup Semisweet chocolate chips
- 1 teaspoon Vanilla extract
- 4 pieces Peanut butter cups (for garnish, optional)
Instructions
In a medium bowl, combine the chocolate cookie crumbs and melted butter until evenly mixed. Press the mixture firmly into the bottom and sides of a 9-inch pie pan to form the crust. Place in the freezer to set while preparing the filling.
In a large mixing bowl, beat the softened cream cheese, peanut butter, powdered sugar, and vanilla extract with an electric mixer on medium speed until smooth and creamy.
In a separate bowl, whip 3/4 cup of the cold heavy whipping cream using a hand or stand mixer until stiff peaks form. Use a spatula to gently fold the whipped cream into the peanut butter mixture until evenly combined.
Pour the peanut butter filling into the prepared crust, spreading it out evenly. Place the pie in the freezer for at least 4 hours or until firm.
To make the chocolate topping, heat the remaining 1/4 cup of heavy whipping cream in a small saucepan over low heat until it just begins to simmer. Remove from heat and immediately pour over the semisweet chocolate chips in a heatproof bowl. Let sit for 2-3 minutes, then stir until smooth.
Drizzle the chocolate topping over the frozen pie and spread evenly, if desired. Optionally, garnish with chopped peanut butter cups.
Place the pie back in the freezer for another 30 minutes to set the chocolate topping.
Before serving, let the pie sit at room temperature for 10 minutes for easier slicing. Serve and enjoy!
Nutrition Facts
Calories |
5493 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 375.3 g | 481% | |
| Saturated Fat | 212.7 g | 1064% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 709 mg | 236% | |
| Sodium | 2265 mg | 98% | |
| Total Carbohydrate | 499.6 g | 182% | |
| Dietary Fiber | 24.0 g | 86% | |
| Total Sugars | 380.4 g | ||
| Protein | 60.0 g | 120% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 764 mg | 59% | |
| Iron | 18.1 mg | 101% | |
| Potassium | 1535 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
