White Chocolate Peanut Butter Ritz Cracker Cookies
Craving the perfect sweet-and-salty treat? These White Chocolate Peanut Butter Ritz Cracker Cookies are irresistibly easy to make and totally indulgent! Featuring layers of buttery Ritz crackers sandwiched around creamy peanut butter, all dipped in a luscious coating of melted white chocolate, these no-bake cookies bring delight with every bite. A touch of coconut oil ensures a smooth, glossy finish on the chocolate, while optional sprinkles add a fun pop of color and texture. Ready in just 30 minutes, these sweet snacks are great for holiday platters, after-school treats, or party favors. With their crunchy, creamy, and melt-in-your-mouth goodness, these cookies are as stunning as they are scrumptious! Perfect for anyone looking for a quick, pantry-friendly dessert.
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Recipe Information
Ingredients
- 40 pieces Ritz crackers
- 1 cup Creamy peanut butter
- 2 cups White chocolate chips
- 2 teaspoons Coconut oil
- 0.25 cup Sprinkles (optional)
Instructions
Line a baking sheet with parchment paper or a silicone baking mat.
Lay out 20 Ritz crackers on the prepared baking sheet, flat side facing up.
Spread about 1 teaspoon of peanut butter onto each cracker. Ensure the peanut butter is evenly spread but not over the edges.
Top each peanut butter-covered cracker with another Ritz cracker, flat side facing the peanut butter, creating a sandwich. Press gently to secure.
In a microwave-safe bowl, combine the white chocolate chips and coconut oil. Microwave in 30-second intervals, stirring after each interval, until the chocolate is fully melted and smooth.
Using a fork or dipping tool, dip each Ritz cracker sandwich into the melted white chocolate, ensuring it is fully coated. Let any excess chocolate drip off before placing the cookie back onto the lined baking sheet.
If using sprinkles, sprinkle them over the coated cookies while the chocolate is still wet.
Allow the cookies to set at room temperature for 1-2 hours, or place the baking sheet in the refrigerator for 20-30 minutes to speed up the setting process.
Once the white chocolate is completely hardened, transfer the cookies to an airtight container for storage or serve immediately.
Nutrition Facts
Calories |
4986 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 330.3 g | 423% | |
| Saturated Fat | 150.7 g | 753% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 2530 mg | 110% | |
| Total Carbohydrate | 469.5 g | 171% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 336.3 g | ||
| Protein | 98.8 g | 198% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 948 mg | 73% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 3322 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
