Nutrition Facts for Easy ritz cracker snack cookies
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Easy Ritz Cracker Snack Cookies

Image of Easy Ritz Cracker Snack Cookies
Nutriscore Rating: 44/100

Transform your snack game with these Easy Ritz Cracker Snack Cookies, the perfect balance of sweet and salty in every bite! This no-bake recipe features creamy peanut butter sandwiched between buttery Ritz crackers, all dipped in luscious, silky chocolate. With only five simple ingredients and a prep time of just 15 minutes, these bite-sized treats are as effortless as they are irresistible. Customize them with festive sprinkles or crunchy chopped nuts for a fun, decorative finish. Whether you’re craving a quick dessert or creating party-ready snacks, these chocolate-dipped Ritz crackers are sure to impress. Sweet, salty, crunchy, and creamyβ€”this easy recipe ticks all the boxes!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
12 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

5 items
  • 24 pieces Ritz crackers
  • 0.5 cup Creamy peanut butter
  • 1 cup Semi-sweet chocolate chips
  • 1 tablespoon Coconut oil (or vegetable oil)
  • 0.25 cup Sprinkles or chopped nuts (optional)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Line a baking sheet with parchment paper or wax paper.

2

Lay out 12 Ritz crackers on the baking sheet.

3

Spread about 1 teaspoon of peanut butter on each Ritz cracker, creating an even layer.

4

Top each peanut butter-coated cracker with another Ritz cracker to form a sandwich. Lightly press together to ensure the peanut butter sticks.

5

In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring well after each, until the mixture is completely melted and smooth (approximately 1-2 minutes).

6

Using tongs or a fork, dip each cracker sandwich into the melted chocolate, ensuring it is fully coated. Let the excess chocolate drip off before placing the coated sandwich back on the prepared baking sheet.

7

If desired, garnish with sprinkles or chopped nuts immediately after dipping, before the chocolate sets.

8

Place the baking sheet in the refrigerator for 20-30 minutes, or until the chocolate is fully hardened.

9

Once set, transfer the snack cookies to an airtight container for storage. They can be kept at room temperature for up to a week or refrigerated for longer freshness.

⚑
Cooking Tip: Take your time with each step for the best results!
179
cal
3.8g
protein
18.5g
carbs
11.6g
fat

Nutrition Facts

1 serving (34.4g)
Calories
179
% Daily Value*
Total Fat 11.6 g 15%
Saturated Fat 4.6 g 23%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 83 mg 4%
Total Carbohydrate 18.5 g 7%
Dietary Fiber 1.6 g 6%
Total Sugars 11.5 g
Protein 3.8 g 8%
Vitamin D 0.0 mcg 0%
Calcium 6 mg 0%
Iron 0.7 mg 4%
Potassium 66 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

38.1%%
7.9%%
54.0%%
Fat: 1256 cal (54.0%%)
Protein: 183 cal (7.9%%)
Carbs: 887 cal (38.1%%)