Peanut Butter and Graham Bon Bons
Indulge your sweet tooth with these irresistible Peanut Butter and Graham Bon Bons—bite-sized treats that are as easy to make as they are to enjoy! With a rich and creamy peanut butter base, enhanced by the subtle crunch of crushed graham crackers, these no-bake confections are the perfect blend of flavor and texture. Dipped in velvety semi-sweet chocolate and finished with a touch of festive sprinkles, these bon bons are a guaranteed crowd-pleaser for holidays, parties, or an indulgent snack. Ready in just 20 minutes of prep time, they’re a hassle-free dessert that’s perfect for prepping ahead and storing in the fridge. Discover the joy of this peanut butter-chocolate creation and elevate your dessert game with this simple yet decadent recipe!
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Recipe Information
Ingredients
- 1 cup Creamy peanut butter
- 1 cup Powdered sugar
- 1 cup (crushed) Graham crackers
- 1 teaspoon Vanilla extract
- 1 cup Semi-sweet chocolate chips
- 2 teaspoons Coconut oil or vegetable shortening
- 2 tablespoons Sprinkles (optional)
Instructions
In a large mixing bowl, combine the peanut butter, powdered sugar, crushed graham crackers, and vanilla extract. Mix until a soft and slightly firm dough forms.
Using a small cookie scoop or your hands, roll the dough into 1-inch balls. Place the balls on a baking sheet lined with parchment paper.
Chill the peanut butter balls in the refrigerator for 20-30 minutes, or until firm.
While the balls are chilling, melt the chocolate chips and coconut oil (or shortening) together in a heatproof bowl. Use a microwave in 30-second intervals, stirring after each, until smooth. Alternatively, melt the chocolate over a double boiler on the stovetop.
Once the peanut butter balls are firm, dip each ball into the melted chocolate using a fork or dipping tool, ensuring it is fully coated. Let the excess chocolate drip off before placing the coated ball back onto the parchment-lined baking sheet.
If desired, sprinkle the tops with sprinkles before the chocolate sets.
Allow the chocolate to harden completely at room temperature, or speed up the process by chilling the bon bons in the refrigerator for 10-15 minutes.
Serve immediately or store in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
135 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 56 mg | 2% | |
| Total Carbohydrate | 15.2 g | 6% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 12.0 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 7 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 66 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
