Ritzy Cookies
Indulge in the perfect blend of sweet, salty, and crunchy with these irresistible Ritzy Cookies! This no-bake treat features the iconic Ritz cracker, sandwiched with creamy peanut butter and enveloped in a velvety coat of semi-sweet chocolate, perfectly balanced with a hint of coconut oil for a glossy finish. Ready in just 25 minutes, these delightful cookies can be customized with a sprinkle of festive sprinkles or a pinch of flaky sea salt for an elegant touch. Ideal for parties, holiday trays, or a quick sweet fix, this easy recipe is sure to impress with its decadent flavor and effortless preparation. Keywords: easy Ritzy Cookies recipe, no-bake chocolate peanut butter cookies, sweet and salty dessert idea.
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Recipe Information
Ingredients
- 40 pieces Ritz crackers
- 0.75 cups Peanut butter
- 1.5 cups Semi-sweet chocolate chips
- 1 tablespoon Coconut oil (or shortening)
- 2 tablespoons Sprinkles or flaky sea salt (optional)
Instructions
Line a baking sheet with parchment paper or a silicone baking mat; set aside.
Spread about 1 teaspoon of peanut butter onto the flat side of 20 Ritz crackers.
Top each peanut butter-covered cracker with another Ritz cracker, flat side facing the peanut butter, to create a sandwich. Gently press them together to secure.
In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring after each, until the chocolate is fully melted and smooth.
Using a fork, dip each Ritz sandwich cookie into the melted chocolate, ensuring it is completely coated. Let any excess chocolate drip off before placing the cookie on the prepared baking sheet.
If desired, decorate the top of each cookie with sprinkles or a pinch of flaky sea salt while the chocolate is still wet.
Place the baking sheet in the refrigerator for about 20-30 minutes, or until the chocolate has fully set.
Once the chocolate is firm, remove the cookies from the refrigerator and transfer them to an airtight container for storage. Enjoy!
Nutrition Facts
Calories |
3088 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 214.4 g | 275% | |
| Saturated Fat | 81.8 g | 409% | |
| Polyunsaturated Fat | 24.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1045 mg | 45% | |
| Total Carbohydrate | 295.0 g | 107% | |
| Dietary Fiber | 26.6 g | 95% | |
| Total Sugars | 169.4 g | ||
| Protein | 67.1 g | 134% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 94 mg | 7% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 1071 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
