White Chocolate No Bake Cheesecake Pie
Indulge your sweet tooth with this luscious White Chocolate No Bake Cheesecake Pie—a creamy, dreamy dessert that's as easy to make as it is irresistible. Featuring a buttery graham cracker crust and a velvety white chocolate cream cheese filling, this no-bake wonder comes together in just 20 minutes of prep time—no oven required! The delicate balance of melted white chocolate, whipped cream, and rich cream cheese creates a fluffy, decadent texture that melts in your mouth. Perfect for any occasion, this no-fuss cheesecake pie can be chilled to perfection overnight and adorned with elegant toppings like white chocolate shavings, fresh fruit, or dollops of whipped cream. Whether you're hosting a party or treating yourself, this show-stopping dessert will leave everyone craving another slice!
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 6 tablespoons Unsalted butter, melted
- 2 tablespoons Granulated sugar
- 8 ounces White chocolate chips or bars, chopped
- 16 ounces Cream cheese, softened
- 0.75 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup Heavy whipping cream, cold
Instructions
To prepare the crust, combine the graham cracker crumbs, melted butter, and granulated sugar in a medium mixing bowl. Mix until the crumbs are evenly coated and the mixture resembles wet sand.
Press the graham cracker mixture firmly into the bottom and up the sides of a 9-inch pie pan. Use the bottom of a measuring cup to press the crust evenly. Place the pan in the refrigerator to chill while preparing the filling.
In a microwave-safe bowl, melt the white chocolate in 20-30 second intervals, stirring well after each interval, until the chocolate is smooth and completely melted. Set aside to cool slightly.
In a large mixing bowl, beat the softened cream cheese using a hand mixer or stand mixer at medium speed until it is smooth and creamy, about 2-3 minutes.
Add the powdered sugar and vanilla extract to the cream cheese and beat until fully incorporated, about 1 minute.
Gradually mix the melted white chocolate into the cream cheese mixture, beating on low speed until smooth and combined.
In a separate bowl, whip the cold heavy cream on high speed using a clean whisk attachment (or hand mixer) until stiff peaks form, about 2-3 minutes.
Gently fold the whipped cream into the white chocolate and cream cheese mixture using a spatula. Fold until no streaks remain and the mixture is light and airy.
Remove the prepared crust from the refrigerator and pour the white chocolate cheesecake filling into the crust. Smooth the top with a spatula for an even layer.
Cover the pie loosely with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the cheesecake to set.
Once set, decorate the pie with optional toppings like white chocolate shavings, whipped cream, or fresh fruit before serving.
Nutrition Facts
Calories |
5490 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 405.5 g | 520% | |
| Saturated Fat | 243.6 g | 1218% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 997 mg | 332% | |
| Sodium | 2803 mg | 122% | |
| Total Carbohydrate | 416.7 g | 152% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 301.7 g | ||
| Protein | 54.4 g | 109% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1126 mg | 87% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 1236 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
