Peanut Butter Luster Pie
Indulge in the creamy, dreamy decadence of Peanut Butter Luster Pie—a no-bake dessert that’s as effortless as it is irresistible. This pie starts with a buttery graham cracker crust, perfectly chilled to create a sturdy, flavorful base. Its star feature is the luscious, silky filling—a heavenly mix of cream cheese, creamy peanut butter, and freshly whipped cream, sweetened to perfection and delicately scented with vanilla. Topped with optional chopped peanuts and chocolate shavings for texture and flair, this show-stopping dessert is ideal for peanut butter lovers and makes a stunning centerpiece for any gathering. With just 25 minutes of prep and no oven required, this easy Peanut Butter Luster Pie is the ultimate make-ahead treat that will leave everyone coming back for seconds.
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 6 tablespoons Unsalted butter, melted
- 2 tablespoons Granulated sugar
- 8 ounces Cream cheese, softened
- 1 cup Creamy peanut butter
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup Heavy whipping cream, cold
- 0.25 cup Chopped peanuts (optional, for garnish)
- 0.25 cup Chocolate shavings (optional, for garnish)
Instructions
In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and resemble wet sand.
Press the graham cracker mixture firmly into the bottom and up the sides of a 9-inch pie dish. Use the back of a spoon or a flat-bottomed glass to create an even crust. Place the crust in the refrigerator to chill while preparing the filling.
In a large mixing bowl, beat the softened cream cheese and creamy peanut butter together until smooth and well-combined.
Add the powdered sugar and vanilla extract to the mixture, and beat until the filling is creamy and thoroughly mixed.
In a separate bowl, whip the cold heavy cream using an electric mixer on medium-high speed until stiff peaks form. Be careful not to overwhip.
Gently fold the whipped cream into the peanut butter mixture in three additions, ensuring the filling is light and airy.
Remove the crust from the fridge and pour the filling into the prepared crust. Spread it evenly with a spatula, smoothing the top.
If desired, sprinkle the top of the pie with chopped peanuts and chocolate shavings for garnish.
Refrigerate the pie for at least 4 hours, or until the filling is firm and well set.
Slice and serve chilled. Enjoy your Peanut Butter Luster Pie!
Nutrition Facts
Calories |
663 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.9 g | 64% | |
| Saturated Fat | 22.4 g | 112% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 89 mg | 30% | |
| Sodium | 356 mg | 15% | |
| Total Carbohydrate | 45.4 g | 17% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 30.4 g | ||
| Protein | 12.8 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 82 mg | 6% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 318 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
