Snickers Cheesecake No Bake
Indulge in the ultimate dessert decadence with this Snickers Cheesecake No Bake recipe, a no-fuss masterpiece that combines creamy, velvety cheesecake filling with the rich flavors of your favorite candy bar. Featuring a buttery graham cracker crust topped with a luscious cream cheese and whipped cream mixture, this no-bake treat is studded with chunks of Snickers bars for a perfect balance of chocolate, caramel, and peanut goodness in every bite. Drizzled with chocolate and caramel sauces and requiring no oven time, this easy-to-make cheesecake is ready to set in your refrigerator, making it a show-stopping dessert for parties, holidays, or anytime indulgence. With just 30 minutes of prep and a chilling time that rewards your patience, this Snickers Cheesecake is the ultimate combination of effortless preparation and irresistible flavor.
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 6 tablespoons Unsalted butter (melted)
- 16 ounces Cream cheese (softened)
- 0.5 cups Granulated sugar
- 2 teaspoons Vanilla extract
- 1.5 cups Heavy whipping cream
- 0.75 cups Powdered sugar
- 12 ounces Snickers bars (chopped)
- 0.25 cups Chocolate sauce
- 0.25 cups Caramel sauce
Instructions
In a medium bowl, mix graham cracker crumbs and melted butter until the mixture resembles wet sand.
Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Chill in the refrigerator while preparing the filling.
In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy.
Mix in the vanilla extract until fully combined.
In a separate bowl, whip the heavy whipping cream and powdered sugar together until stiff peaks form.
Fold the whipped cream into the cream cheese mixture gently, being careful not to deflate the airiness.
Dice half of the chopped Snickers bars and fold them into the cheesecake filling.
Pour the filling over the chilled crust and smooth the top with a spatula.
Drizzle chocolate sauce and caramel sauce over the top of the cheesecake, and sprinkle the remaining chopped Snickers bars as garnish.
Refrigerate the cheesecake for at least 4-6 hours, or until fully set.
When ready to serve, remove the cheesecake from the springform pan, slice, and enjoy with extra chocolate and caramel sauce if desired.
Nutrition Facts
Calories |
6974 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 458.0 g | 587% | |
| Saturated Fat | 251.9 g | 1260% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1110 mg | 370% | |
| Sodium | 3852 mg | 167% | |
| Total Carbohydrate | 640.4 g | 233% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 489.1 g | ||
| Protein | 70.6 g | 141% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 878 mg | 68% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 1738 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
