White Chocolate Holiday Cookies
Get into the festive spirit with these White Chocolate Holiday Cookies, a delightful blend of warm spices, creamy white chocolate, and optional colorful sprinkles for a cheerful touch. Perfectly crisp at the edges with soft, chewy centers, these cookies are infused with hints of cinnamon and nutmeg, making them an irresistible holiday treat. Quick and easy to make, they come together in just 30 minutes, making them ideal for last-minute holiday baking or a cozy winter evening. With their rich flavor and festive charm, these cookies are perfect for cookie swaps, holiday parties, or simply enjoying with a steaming cup of hot cocoa. Brighten your dessert table with these beautifully balanced and effortlessly crowd-pleasing cookies!
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Recipe Information
Ingredients
- 225 grams unsalted butter
- 150 grams granulated sugar
- 100 grams light brown sugar, packed
- 2 pieces large eggs
- 2 teaspoons pure vanilla extract
- 350 grams all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 250 grams white chocolate chips
- 50 grams sprinkles (optional, for decoration)
Instructions
Preheat the oven to 180°C (350°F) and line two large baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and light brown sugar until light and fluffy, about 2-3 minutes.
Beat in the eggs one at a time, ensuring each is fully incorporated, then mix in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, ground cinnamon, and ground nutmeg.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix the dough.
Fold in the white chocolate chips evenly throughout the dough.
If using, gently fold in the sprinkles for a festive touch.
Using a tablespoon or cookie scoop, drop even portions of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may appear slightly undercooked, but they will firm up as the cookies cool.
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Store cooled cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
5620 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 280.4 g | 359% | |
| Saturated Fat | 165.4 g | 827% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 906 mg | 302% | |
| Sodium | 2713 mg | 118% | |
| Total Carbohydrate | 733.5 g | 267% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 430.6 g | ||
| Protein | 60.7 g | 121% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 608 mg | 47% | |
| Iron | 18.2 mg | 101% | |
| Potassium | 1099 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
