Nutrition Facts for Moonbeam cookies

Moonbeam Cookies

Image of Moonbeam Cookies
Nutriscore Rating: 35/100

Transport your taste buds to a celestial realm with these enchanting Moonbeam Cookies! Soft and chewy with a delicate golden edge, these heavenly treats combine the rich sweetness of white chocolate chips with a touch of whimsy, thanks to a sprinkle of edible glitter or luster dust. Perfect for parties, celebrations, or simply treating yourself, these cookies come together in just 25 minutes with simple pantry staples like butter, sugar, and vanilla. Their starry, shimmering finish makes them as visually stunning as they are delicious. Whether you're baking for a crowd or indulging in a late-night snack, Moonbeam Cookies are sure to add a sprinkle of magic to your day.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
10 min
🕐
Total Time
25 min
👥
Servings
24 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 1 cup unsalted butter
  • 0.75 cup granulated sugar
  • 0.5 cup light brown sugar
  • 2 piece large eggs
  • 2 teaspoons pure vanilla extract
  • 2.5 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 1 cup white chocolate chips
  • 2 teaspoons edible glitter or luster dust (optional, for decoration)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

2

In a large mixing bowl, cream together the unsalted butter, granulated sugar, and light brown sugar until the mixture is light and fluffy, about 2-3 minutes.

3

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

4

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.

5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing.

6

Gently fold in the white chocolate chips until evenly distributed throughout the dough.

7

Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

8

Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers are still soft. Do not overbake.

9

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

10

If desired, lightly sprinkle edible glitter or brush luster dust onto the cookies for a dreamy, moonbeam-like finish.

Cooking Tip: Take your time with each step for the best results!
4232
cal
59.8g
protein
628.1g
carbs
181.0g
fat

Nutrition Facts

1 serving (1004.1g)
Calories
4232
% Daily Value*
Total Fat 181.0 g 232%
Saturated Fat 107.5 g 538%
Polyunsaturated Fat 0.0 g
Cholesterol 660 mg 220%
Sodium 2096 mg 91%
Total Carbohydrate 628.1 g 228%
Dietary Fiber 8.2 g 29%
Total Sugars 378.7 g
Protein 59.8 g 120%
Vitamin D 2.0 mcg 10%
Calcium 583 mg 45%
Iron 17.8 mg 99%
Potassium 1533 mg 33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

57.4%%
5.5%%
37.2%%
Fat: 1629 cal (37.2%%)
Protein: 239 cal (5.5%%)
Carbs: 2512 cal (57.4%%)