Butter Cookies Three Cookies in One Dough
Discover the ultimate multi-flavor treat with "Butter Cookies Three Cookies in One Dough"! This versatile recipe transforms a buttery, melt-in-your-mouth dough into three unique cookie variations—classic butter cookies, chocolate chip-studded delights, and festive sprinkle cookies—all from a single batch. The buttery base, enhanced with a touch of vanilla, is perfectly balanced with a soft, chewy texture and golden edges. Whether you're baking for a holiday gathering, a party, or simply to satisfy your sweet tooth, this quick and easy recipe (just 20 minutes of prep!) is perfect for impressing friends and family. Customize your cookies with chocolate chips, colorful sprinkles, or enjoy the timeless classic version. Ideal for busy bakers, this one-dough wonder saves time without compromising on fun or flavor. Perfectly portioned for 24 irresistible cookies, they can be enjoyed fresh or stored for later indulgence.
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Recipe Information
Ingredients
- 226 grams unsalted butter, softened
- 150 grams granulated sugar
- 50 grams light brown sugar
- 1 large eggs
- 2 teaspoons pure vanilla extract
- 300 grams all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 50 grams mini chocolate chips (optional)
- 50 grams sprinkles (optional)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the butter mixture, and beat until combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until a smooth dough forms.
Divide the dough into three equal portions.
For the plain butter cookies, leave one portion as is.
For the chocolate chip butter cookies, mix in the mini chocolate chips to the second portion.
For the sprinkle cookies, fold in the sprinkles into the third portion.
Scoop out 1-tablespoon-sized portions of dough, roll into balls, and place them on the prepared baking sheets, spacing them about 2 inches apart.
For the plain butter cookies, you can flatten the dough balls slightly with the back of a spoon for a classic appearance.
Bake each batch of cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.
Nutrition Facts
Calories |
172 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.7 g | 11% | |
| Saturated Fat | 5.3 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 29 mg | 10% | |
| Sodium | 69 mg | 3% | |
| Total Carbohydrate | 21.7 g | 8% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 11.7 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 8 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 26 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
