Nutrition Facts for White chocolate haystacks
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White Chocolate Haystacks

Image of White Chocolate Haystacks
Nutriscore Rating: 47/100

Delightfully crunchy and irresistibly sweet, White Chocolate Haystacks are the ultimate no-bake treat that comes together in just 15 minutes! This easy-to-make recipe combines creamy melted white chocolate with crispy chow mein noodles and the optional salty crunch of peanuts for a perfect balance of flavors and textures. Formed into charming little mounds, these "haystacks" are a fun dessert or snack that’s as simple as it is delicious. Ideal for parties, gifts, or a quick homemade indulgence, these bite-sized goodies are ready to impress with minimal effort. Plus, they’re made with just three ingredients, making them a go-to recipe for both seasoned bakers and kitchen novices alike!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
20 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

3 items
  • 12 ounces white chocolate chips
  • 3 cups chow mein noodles
  • 1 cup salted peanuts (optional)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

Line a baking sheet with parchment paper or a silicone baking mat and set aside.

2

In a microwave-safe bowl, add the white chocolate chips. Microwave in 20-30 second intervals, stirring well after each interval, until the chocolate is fully melted and smooth.

3

In a large mixing bowl, combine the chow mein noodles and salted peanuts (if using).

4

Pour the melted white chocolate over the noodles and peanuts, and gently stir until everything is evenly coated with chocolate.

5

Scoop tablespoon-sized portions of the mixture onto the prepared baking sheet, forming small mounds (haystacks).

6

Allow the haystacks to cool at room temperature until the chocolate hardens, or place the baking sheet in the refrigerator for about 20 minutes to set faster.

7

Once hardened, serve immediately or store in an airtight container at room temperature for up to 1 week.

⚑
Cooking Tip: Take your time with each step for the best results!
173
cal
3.5g
protein
18.1g
carbs
10.6g
fat

Nutrition Facts

1 serving (44.5g)
Calories
173
% Daily Value*
Total Fat 10.6 g 14%
Saturated Fat 3.8 g 19%
Polyunsaturated Fat 0.0 g
Cholesterol 4 mg 1%
Sodium 132 mg 6%
Total Carbohydrate 18.1 g 7%
Dietary Fiber 0.9 g 3%
Total Sugars 10.6 g
Protein 3.5 g 7%
Vitamin D 0.0 mcg 0%
Calcium 34 mg 3%
Iron 0.5 mg 3%
Potassium 110 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

39.8%%
7.7%%
52.6%%
Fat: 1908 cal (52.6%%)
Protein: 278 cal (7.7%%)
Carbs: 1442 cal (39.8%%)