Nutrition Facts for Easy chocolate peanut butter chow mein clusters no bake

Easy Chocolate Peanut Butter Chow Mein Clusters No Bake

Image of Easy Chocolate Peanut Butter Chow Mein Clusters No Bake
Nutriscore Rating: 46/100

Indulge in the perfect harmony of sweet and crunchy with these Easy Chocolate Peanut Butter Chow Mein Clusters—an irresistible no-bake treat that comes together in just minutes! This delightful recipe combines creamy peanut butter, semi-sweet chocolate chips, and butterscotch chips to create a velvety coating for crisp chow mein noodles and optional peanuts, adding a satisfying crunch to every bite. With only five simple ingredients and minimal prep time, these no-bake chocolate peanut butter clusters are the ultimate quick dessert or snack for any occasion. Perfect for holiday platters, potlucks, or just satisfying your sweet cravings, these clusters are easy to make, require no oven time, and set beautifully in your fridge in under 30 minutes.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
5 min
🕐
Total Time
15 min
👥
Servings
24 servings
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 1 cup Semi-sweet chocolate chips
  • 1 cup Butterscotch chips
  • 1 cup Creamy peanut butter
  • 3 cups Chow mein noodles
  • 0.5 cup Peanuts (optional, salted or unsalted)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Line 2 baking sheets with parchment paper or silicone baking mats and set aside.

2

In a large microwave-safe bowl, combine the semi-sweet chocolate chips, butterscotch chips, and creamy peanut butter.

3

Microwave the mixture in 20-second intervals, stirring in between, until smooth and completely melted. Be careful not to overheat.

4

Add the chow mein noodles to the melted chocolate and peanut butter mixture. Stir gently to coat the noodles evenly.

5

If using peanuts, fold them into the mixture to add an extra crunch.

6

Using a tablespoon, drop spoonfuls of the mixture onto the prepared baking sheets, spacing them out slightly.

7

Allow the clusters to cool at room temperature for 1 hour or place them in the refrigerator for 20-30 minutes to set.

8

Once fully hardened, transfer the clusters to an airtight container for storage. They can be stored at room temperature for up to a week or refrigerated for longer freshness.

Cooking Tip: Take your time with each step for the best results!
4625
cal
115.4g
protein
424.6g
carbs
302.4g
fat

Nutrition Facts

1 serving (889.7g)
Calories
4625
% Daily Value*
Total Fat 302.4 g 388%
Saturated Fat 104.2 g 521%
Polyunsaturated Fat 28.4 g
Cholesterol 0 mg 0%
Sodium 2165 mg 94%
Total Carbohydrate 424.6 g 154%
Dietary Fiber 35.7 g 128%
Total Sugars 244.8 g
Protein 115.4 g 231%
Vitamin D 0.0 mcg 0%
Calcium 389 mg 30%
Iron 14.7 mg 82%
Potassium 2324 mg 49%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

34.8%%
9.5%%
55.8%%
Fat: 2721 cal (55.8%%)
Protein: 461 cal (9.5%%)
Carbs: 1698 cal (34.8%%)