Nelson Family Cookie Bake Ting a Lings
Get ready to delight your taste buds with the nostalgic charm of Nelson Family Cookie Bake Ting a Lings! This no-bake treat combines the irresistible crunch of chow mein noodles and salted peanuts with the creamy decadence of melted milk chocolate and peanut butter, making it a perfect blend of salty and sweet. Enhanced with a touch of vanilla, these bite-sized clusters are quick and easy to make, requiring just 10 minutes of prep time. Perfect for family gatherings or holiday cookie swaps, these Ting a Lings are a versatile, crowd-pleasing favorite that can be whipped up in no time. Serve them chilled for an extra snappy bite, and savor the classic combination of flavors in every chocolaty crunch!
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Recipe Information
Ingredients
- 8 ounces Chow mein noodles
- 12 ounces Milk chocolate chips
- 1 cup Peanut butter
- 1 cup Salted peanuts
- 1 teaspoon Vanilla extract
Instructions
Line two baking sheets with parchment paper or silicone baking mats and set them aside.
In a large microwave-safe bowl, combine the milk chocolate chips and peanut butter.
Microwave the chocolate chips and peanut butter mixture in 30-second intervals, stirring after each interval, until smooth and fully melted (about 2 minutes total).
Stir in the vanilla extract to enhance the flavor.
Add the chow mein noodles and salted peanuts to the melted chocolate mixture and gently stir until evenly coated.
Using a tablespoon or small cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheets.
Let the Ting a Lings cool at room temperature for 1 hour or place them in the refrigerator for 20 minutes until completely set.
Once the Ting a Lings are firm, remove them from the parchment and store in an airtight container at room temperature for up to a week.
Enjoy these sweet, crunchy treats with family and friends!
Nutrition Facts
Calories |
4427 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 308.2 g | 395% | |
| Saturated Fat | 98.4 g | 492% | |
| Polyunsaturated Fat | 22.3 g | ||
| Cholesterol | 72 mg | 24% | |
| Sodium | 2630 mg | 114% | |
| Total Carbohydrate | 355.8 g | 129% | |
| Dietary Fiber | 45.2 g | 161% | |
| Total Sugars | 217.9 g | ||
| Protein | 116.2 g | 232% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 503 mg | 39% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 3808 mg | 81% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
