White Chocolate Fruit Dip
Elevate your fruit platter with this luscious **White Chocolate Fruit Dip**, a creamy and indulgent treat that pairs perfectly with your favorite fresh fruits. Made with melted white chocolate chips, velvety cream cheese, a hint of vanilla, and a touch of powdered sugar, this dip comes together in just minutes for a dessert or party snack that will impress any crowd. Its smooth, slightly fluffy texture, achieved by blending in heavy cream, makes it irresistibly dippable. Serve it chilled alongside vibrant fruits like strawberries, apple slices, or pineapple chunks to create a refreshing yet decadent pairing. Perfect for gatherings, holiday spreads, or a simple sweet treat, this white chocolate fruit dip is the ultimate combination of rich and fruity flavors!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 1 cup white chocolate chips
- 8 ounces cream cheese, softened
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 3 tablespoons heavy cream
- 2 cups fresh fruits for dipping (e.g., strawberries, apple slices, pineapple chunks)
Instructions
In a microwave-safe bowl, heat the white chocolate chips in 20-30 second intervals, stirring in between, until fully melted and smooth. Set aside to cool slightly.
In a medium mixing bowl, add the softened cream cheese and powdered sugar. Beat with a hand mixer (or whisk vigorously) until smooth and creamy.
Pour the melted white chocolate into the cream cheese mixture, along with the vanilla extract. Mix until well combined.
Gradually add the heavy cream, one tablespoon at a time, mixing in between additions, until the desired dip consistency is achieved. It should be smooth and slightly fluffy.
Transfer the white chocolate fruit dip to a serving bowl and refrigerate for at least 30 minutes to slightly firm up.
Arrange your choice of fresh fruits on a platter around the dip and serve chilled. Enjoy!
Nutrition Facts
Calories |
309 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.9 g | 27% | |
| Saturated Fat | 12.1 g | 61% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 125 mg | 5% | |
| Total Carbohydrate | 29.9 g | 11% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 24.9 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 72 mg | 6% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 150 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
