Lovely Lemon Fondue
Indulge in the zesty delight of Lovely Lemon Fondue, a velvety-smooth dessert that pairs vibrant citrus flavor with creamy decadence. Perfect for parties, date nights, or a sweet treat at home, this easy-to-make fondue comes together in just 15 minutes with an irresistible blend of cream cheese, fresh lemon juice, and a hint of vanilla. The optional touch of yellow food coloring adds a sunny pop of color, making this dish as eye-catching as it is delicious. Serve it warm alongside an assortment of fruits, marshmallows, or buttery shortbread cookies for dipping, and let the tart yet sweet lemony goodness take center stage. Whether you’re hosting or just craving something special, this citrus-inspired dessert is sure to impress.
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Recipe Information
Ingredients
- 8 ounces cream cheese
- 0.5 cups granulated sugar
- 0.25 cups lemon juice
- 1 tablespoons lemon zest
- 3 tablespoons milk
- 1 teaspoons vanilla extract
- 2 drops yellow food coloring (optional)
- 2 cups fresh fruits or snacks for dipping (e.g., strawberries, marshmallows, shortbread cookies)
Instructions
In a medium saucepan, combine the cream cheese and sugar over low heat. Stir continuously until the cream cheese is melted and the sugar is dissolved, creating a smooth mixture.
Gradually add the lemon juice and lemon zest to the saucepan. Stir well to combine and infuse the mixture with citrusy flavor.
Slowly pour in the milk, one tablespoon at a time, while stirring to achieve the desired creamy consistency.
Add the vanilla extract and yellow food coloring, if using. Mix thoroughly until the color is evenly distributed.
Transfer the fondue mixture to a fondue pot or a heatproof serving bowl. If using a fondue pot, light the burner to keep the fondue warm throughout serving.
Arrange your selection of fresh fruits and snacks for dipping on a platter around the fondue.
Serve the fondue warm and enjoy dipping your favorite treats into the tangy, creamy Lemon Fondue!
Nutrition Facts
Calories |
1381 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.5 g | 103% | |
| Saturated Fat | 46.4 g | 232% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 233 mg | 78% | |
| Sodium | 735 mg | 32% | |
| Total Carbohydrate | 158.0 g | 57% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 136.2 g | ||
| Protein | 19.1 g | 38% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 371 mg | 29% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 1187 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
