White Chocolate Cranberry Hazelnut Sugar Cookies
Indulge in the perfect balance of sweet and tart with these White Chocolate Cranberry Hazelnut Sugar Cookies! Soft, chewy, and bursting with festive flavors, these cookies combine the rich creaminess of white chocolate chips, the tangy pop of dried cranberries, and the toasty crunch of chopped hazelnuts. Made with a buttery sugar cookie base, this recipe comes together in just 20 minutes of prep time, making it an effortless yet impressive treat for holiday gatherings or everyday snacking. Whether paired with a warm cup of tea or served fresh from the oven, these cookies are sure to become your new favorite dessert for any occasion.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 0.5 cup light brown sugar
- 1 large egg
- 2 teaspoons pure vanilla extract
- 2.5 cups all-purpose flour
- 1.5 teaspoons baking powder
- 0.5 teaspoon salt
- 0.75 cup dried cranberries
- 0.5 cup chopped hazelnuts
- 0.75 cup white chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, use a hand or stand mixer to cream together the unsalted butter, granulated sugar, and light brown sugar until light and fluffy, about 2-3 minutes.
Beat in the egg and pure vanilla extract until combined.
In a separate medium bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined and a dough forms.
Fold in the dried cranberries, chopped hazelnuts, and white chocolate chips until evenly distributed throughout the dough.
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Gently press down on each dough ball to slightly flatten, as these cookies don't spread too much during baking.
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers will still look slightly underbaked but will set as they cool.
Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your White Chocolate Cranberry Hazelnut Sugar Cookies with a glass of milk or a cup of tea!
Nutrition Facts
Calories |
238 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.0 g | 15% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 88 mg | 4% | |
| Total Carbohydrate | 30.8 g | 11% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 19.7 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 20 mg | 2% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 53 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
