Favorite Chocolate Chip and Fruit Bars
Indulge in the chewy decadence of Favorite Chocolate Chip and Fruit Bars, a dessert bar recipe that perfectly balances rich chocolate, tangy dried cranberries, and a buttery, golden-brown base. These easy-to-make treats come together in just 15 minutes of prep time and feature wholesome pantry staples like all-purpose flour, brown sugar, and vanilla extract. Optional chopped nuts add a satisfying crunch, making each bite irresistibly dynamic. Perfect for bake sales, snack time, or a crowd-pleasing dessert, these bars bake up beautifully in a 9x9-inch pan and stay fresh for days. With their perfect blend of sweetness and texture, these fruit-studded chocolate chip bars are a must-try recipe for anyone who loves simple yet indulgent baked goods.
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter, melted and cooled
- 1 cup Brown sugar, packed
- 0.25 cup Granulated sugar
- 2 pieces Eggs, large
- 2 teaspoons Pure vanilla extract
- 1.5 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Semi-sweet chocolate chips
- 0.75 cup Dried cranberries (or other dried fruit)
- 0.5 cup Chopped nuts (optional, such as walnuts or pecans)
Instructions
Preheat your oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper or lightly grease it to prevent sticking.
In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth and well combined.
Add the eggs and vanilla extract to the sugar mixture, whisking until the mixture is light and slightly frothy.
In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing with a spatula or wooden spoon until just combined. Do not overmix.
Fold in the chocolate chips, dried cranberries (or your chosen dried fruit), and nuts (if using) until evenly distributed throughout the batter.
Scrape the batter into the prepared baking pan and spread it out evenly using the back of a spatula or spoon.
Bake in the preheated oven for 22-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs but no wet batter.
Allow the bars to cool completely in the pan on a wire rack before lifting them out using the parchment paper (if lined) and cutting them into 12 squares or rectangles.
Serve and enjoy your Favorite Chocolate Chip and Fruit Bars! Store leftovers in an airtight container at room temperature for up to 4 days.
Nutrition Facts
Calories |
4157 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.5 g | 243% | |
| Saturated Fat | 95.4 g | 477% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 630 mg | 210% | |
| Sodium | 1840 mg | 80% | |
| Total Carbohydrate | 609.2 g | 222% | |
| Dietary Fiber | 26.2 g | 94% | |
| Total Sugars | 424.2 g | ||
| Protein | 51.4 g | 103% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 318 mg | 24% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 942 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
