White Chocolate Oat Cranberry Cookies
Chewy, flavorful, and studded with irresistible mix-ins, these White Chocolate Oat Cranberry Cookies are the ultimate treat for cookie lovers craving a touch of holiday-inspired sweetness year-round. Made with hearty old-fashioned oats, creamy white chocolate chips, and tart dried cranberries, these cookies strike the perfect balance between decadent and wholesome. The dough comes together easily with pantry staples like butter, brown sugar, and vanilla extract, and bakes to golden perfection in just minutes. Whether you're looking for a festive dessert or a crowd-pleasing snack, these cookies deliver a delightful combination of textures and flavors in every bite. Serve them warm with a glass of milk or package them as thoughtful gifts!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.5 cup granulated sugar
- 1 cup brown sugar
- 2 pieces large eggs
- 2 teaspoons pure vanilla extract
- 1.75 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 2 cups old-fashioned rolled oats
- 1 cup white chocolate chips
- 1 cup dried cranberries
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the eggs and vanilla extract to the sugar-butter mixture and beat until well combined.
In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients into the wet ingredients, mixing until just combined.
Stir in the rolled oats, white chocolate chips, and dried cranberries using a wooden spoon or spatula.
Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers still look slightly underbaked.
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your White Chocolate Oat Cranberry Cookies with a glass of milk or tea!
Nutrition Facts
Calories |
4940 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.1 g | 246% | |
| Saturated Fat | 109.3 g | 546% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 660 mg | 220% | |
| Sodium | 2300 mg | 100% | |
| Total Carbohydrate | 764.7 g | 278% | |
| Dietary Fiber | 31.5 g | 112% | |
| Total Sugars | 467.4 g | ||
| Protein | 70.5 g | 141% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 719 mg | 55% | |
| Iron | 20.7 mg | 115% | |
| Potassium | 2176 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
