Blondies with Variations
Indulge in the buttery, chewy goodness of these irresistible blondies, a versatile dessert that offers endless flavor possibilities! This easy recipe combines rich brown sugar, melted butter, and a hint of vanilla for a caramel-like base, while options like chocolate chips, crunchy nuts, or tangy dried fruit allow you to customize each batch to your cravings. Perfectly baked in just 25 minutes, these blondies achieve the ideal balance of soft and slightly crisp edges, making them a crowd-pleasing treat for any occasion. Whether you’re hosting a party, preparing school snacks, or satisfying your sweet tooth, these blondies—with their endless variations—deliver a dessert that’s as fun to make as it is to eat. Plus, they store beautifully, so you can enjoy their decadent flavor for days!
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Recipe Information
Ingredients
- 115 g Unsalted butter, melted
- 200 g Light brown sugar, packed
- 50 g Granulated sugar
- 2 pieces Large eggs
- 2 tsp Pure vanilla extract
- 190 g All-purpose flour
- 1 tsp Baking powder
- 0.5 tsp Salt
- 150 g Chocolate chips (optional)
- 100 g Chopped nuts (e.g., walnuts, pecans, optional)
- 75 g Dried fruit (e.g., cranberries, optional)
Instructions
Preheat your oven to 175°C (350°F). Line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving a slight overhang for easy removal.
In a large mixing bowl, whisk together the melted butter, light brown sugar, and granulated sugar until smooth and well-combined.
Add the eggs and vanilla extract to the bowl and whisk until the mixture becomes thick and glossy.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually stir the dry ingredients into the wet ingredients using a spatula or wooden spoon. Mix just until combined; do not overmix.
If desired, gently fold in your choice of mix-ins such as chocolate chips, chopped nuts, or dried fruit.
Pour the batter into the prepared baking pan and spread it evenly using a spatula.
Bake in the preheated oven for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.
Remove the pan from the oven and allow the blondies to cool completely in the pan on a wire rack.
Once cooled, lift the blondies out using the parchment paper overhang. Cut into 12 squares and serve.
Store any leftovers in an airtight container at room temperature for up to 4 days, or freeze for up to 3 months.
Nutrition Facts
Calories |
4279 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 214.3 g | 275% | |
| Saturated Fat | 94.5 g | 472% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 623 mg | 208% | |
| Sodium | 1898 mg | 83% | |
| Total Carbohydrate | 569.0 g | 207% | |
| Dietary Fiber | 21.4 g | 76% | |
| Total Sugars | 383.6 g | ||
| Protein | 53.7 g | 107% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 489 mg | 38% | |
| Iron | 21.0 mg | 117% | |
| Potassium | 1552 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
