White Chocolate Chip Cookies
Indulge in the irresistible sweetness of homemade White Chocolate Chip Cookies, a delightful twist on the classic treat that’s perfect for any occasion. Packed with creamy white chocolate chips, these cookies boast a soft, buttery texture with lightly golden edges for that perfect bite. Featuring a balanced mix of brown and granulated sugars for extra richness, along with a hint of vanilla, this recipe creates cookies with layers of flavor in every chewy morsel. Ready in under 30 minutes, these crowd-pleasing cookies are easy to prepare and bake, making them ideal for dessert lovers and busy bakers alike. Whether enjoyed warm out of the oven or stored for later, these white chocolate chip wonders promise melt-in-your-mouth bliss!
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Recipe Information
Ingredients
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup unsalted butter, softened
- 0.75 cup granulated sugar
- 0.75 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups white chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats and set aside.
In a medium bowl, whisk together all-purpose flour, baking soda, and salt. Set aside.
In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar using a hand mixer or stand mixer on medium speed until light and fluffy, about 2-3 minutes.
Add the vanilla extract to the butter and sugar mixture, and then beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed just until combined. Be careful not to overmix.
Gently fold in the white chocolate chips with a spatula or wooden spoon until evenly distributed throughout the dough.
Using a cookie scoop or tablespoon, drop dough balls onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the centers are set. Avoid overbaking as the cookies will continue to cook on the baking sheet after removal from the oven.
Allow cookies to cool on the baking sheets for about 5 minutes before transferring to a wire rack to cool completely.
Serve the cookies warm or store them in an airtight container at room temperature for up to 1 week.
Nutrition Facts
Calories |
268 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 122 mg | 5% | |
| Total Carbohydrate | 33.5 g | 12% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 23.3 g | ||
| Protein | 2.4 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 36 mg | 3% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 59 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
