Soft and Chewy Chocolate Chip Cookies
Indulge in the ultimate cookie experience with these Soft and Chewy Chocolate Chip Cookies, a timeless classic that’s irresistibly rich, buttery, and loaded with melty semi-sweet chocolate chips in every bite. Perfectly balanced with a hint of vanilla and a soft, tender center that melts in your mouth, these cookies are baked to golden perfection in just 8–10 minutes. Made with a quick and easy-to-follow recipe, they feature a mix of brown and granulated sugars to achieve that signature chewy texture, while a touch of salt enhances their sweet, comforting flavor. Whether you’re baking for a crowd or indulging in a cozy treat at home, these cookies are best served warm, paired with a cold glass of milk or your favorite cup of coffee. With a prep time of only 15 minutes and yielding 24 delightful servings, these cookies will quickly become your go-to homemade dessert recipe!
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Recipe Information
Ingredients
- 2.25 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 cup Unsalted butter (softened)
- 0.75 cup Granulated sugar
- 0.75 cup Brown sugar (packed)
- 2 teaspoons Vanilla extract
- 2 pieces Large eggs
- 2 cups Semi-sweet chocolate chips
Instructions
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone baking mats.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large mixing bowl, use a hand or stand mixer to cream the softened butter with the granulated sugar and brown sugar until light and fluffy, about 2-3 minutes.
Blend in the vanilla extract and eggs, one at a time, mixing well after each addition.
Gradually add the dry ingredients to the wet mixture in batches, mixing until just combined. Do not overmix.
Fold in the chocolate chips using a spatula or wooden spoon, ensuring an even distribution.
Scoop dough into 1.5-tablespoon balls and place them on the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the centers look slightly underbaked.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes. Then transfer them to a wire rack to cool completely.
Serve and enjoy your soft and chewy chocolate chip cookies!
Nutrition Facts
Calories |
240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.3 g | 16% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 102 mg | 4% | |
| Total Carbohydrate | 32.0 g | 12% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 21.1 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 28 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
