Triple Chip Cookies
Indulge in the ultimate cookie experience with these Triple Chip Cookies, where every bite delivers a trio of rich, melty goodness. Featuring a harmonious blend of semi-sweet chocolate chips, creamy white chocolate chips, and buttery butterscotch chips, these cookies are an irresistible treat for any sweet tooth. The dough, made with a perfect balance of brown sugar for chewiness and granulated sugar for crisp edges, ensures a soft, gooey center with lightly golden edges. Ready in just 25 minutes, these crowd-pleasers make a perfect dessert for parties, holiday cookie swaps, or cozy family nights. Treat yourself to the best of all worlds with this easy-to-make, flavor-packed recipe that guarantees satisfaction in every bite. Keywords: triple chip cookies, chocolate chip cookies, butterscotch cookies, homemade cookies, easy cookie recipes.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.5 cup granulated sugar
- 1 cup brown sugar (packed)
- 2 pieces large eggs
- 2 teaspoons pure vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.75 cup semi-sweet chocolate chips
- 0.75 cup white chocolate chips
- 0.75 cup butterscotch chips
Instructions
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until the mixture is creamy and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
Gently fold in the semi-sweet chocolate chips, white chocolate chips, and butterscotch chips until evenly distributed.
Using a cookie scoop or spoon, drop 1.5 tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 9-11 minutes, or until the edges of the cookies are lightly golden. The centers may look slightly underbaked, but they will set as the cookies cool.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Store in an airtight container at room temperature for up to 1 week.
Nutrition Facts
Calories |
268 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.5 g | 17% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 38 mg | 13% | |
| Sodium | 123 mg | 5% | |
| Total Carbohydrate | 35.5 g | 13% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 23.3 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 24 mg | 2% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 45 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
