White Chocolate Oatmeal Cookies
Soft, chewy, and bursting with sweet flavor, these White Chocolate Oatmeal Cookies are the ultimate treat for cookie lovers! Combining the comforting heartiness of rolled oats with the creamy decadence of white chocolate chips, this recipe takes classic oatmeal cookies to new heights. A hint of cinnamon adds warm spice, while the perfect balance of brown sugar and granulated sugar ensures a rich, caramel-like flavor. Ready in under 35 minutes, these easy-to-make cookies are ideal for everything from after-school snacks to holiday cookie swaps. Whether enjoyed fresh out of the oven or stored for later, their irresistible texture and flavor are sure to delight. Perfect for anyone craving a touch of sweetness, these cookies are a must-try recipe!
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Recipe Information
Ingredients
- 1 cup unsalted butter, softened
- 0.5 cup granulated sugar
- 1 cup brown sugar, packed
- 2 pieces large eggs
- 2 teaspoons vanilla extract
- 1.75 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 3 cups rolled oats
- 1.5 cups white chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Gently fold in the rolled oats and white chocolate chips until evenly distributed throughout the dough.
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown. Avoid overbaking to ensure the cookies remain soft and chewy.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy! Store any leftover cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
6530 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 328.9 g | 422% | |
| Saturated Fat | 199.8 g | 999% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 949 mg | 316% | |
| Sodium | 3038 mg | 132% | |
| Total Carbohydrate | 837.8 g | 305% | |
| Dietary Fiber | 32.2 g | 115% | |
| Total Sugars | 487.7 g | ||
| Protein | 101.0 g | 202% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 1046 mg | 80% | |
| Iron | 27.3 mg | 152% | |
| Potassium | 3125 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
